Today’s main dish was Gyoza dumplings with pork, Chinese cabbage, garlic chives, green leek & more! Side dishes as eggpant with sweet & savory Miso sauce, fresh cabbage salad with pickled Kombu, etc.
Welcome to my Tokyo kitchen! It was such a fun class with beautiful American young ladies. Good friends from high school days, good team work naturally!
Can you believe we have made all these Gyoza with hands, filling was made from scratch? It is actually very simple and easy. Gyoza is really fun to make with friends, eat with friends.
Many thanks for coming!!