Pork Gyoza & Ramen class for Aussie couple

Gyoza making with an Aussie couple today!
Wrapping a spoonful of filling with Gyoza skin. Dumplilngs may look a little complicated to make, but Japanese style Gyoza is simple as ABC.
 

My guest  couple has made them very neatly!  Thank you for a great job!!

And of course, Pork Ramen is coming with Gyoza. Now, some people think Ramen is a simple bowl of soup & noodle but it is NOT. That is also why there are layers of flavors.  Come and find out yourself when  in Tokyo!
Many thanks for coming!
Akiko

Juicy, crispy and chewy!

It is amazing how Ramen & Gyoza are widely known as Japanese food. Today’ s guest are beautiful sisters from Australia. welcome to Tokyo!
If you are keen to experience the local feeling of these comfort food, home cooking is one of the best option, especially for Gyoza.

Oishii but very hot!! The first bite of Gyoza is always hoooot so be careful.
Enjoy the juicy filling, crispy bottom and chewy steamed top of dumplings.

Many thanks for coming!
Akiko

Agedashi Tofu, Okonomiyaki pancake & more

This was a private class with 2 main dishes & more; Agedashi Tofu (deepfried Tofu dipped in Dashi sauce), Tenpura with prawns and mushrooms, and savory Okonomiyaki pancake with pork, cabbage etc.
My guest are from Chicago, USA. A talented couple of architect and doctor wishing to try some Japanese home made dishes.  I felt very close to her from the beginning, then we found out that we are both mothers of twin kids! meaning you have gone thru a lot and somehow survived until today…

There were a lot of chopping and slicing and frying to do, but we made it beautifully!  Plenty of food and fun chatting over lunch table.
Many thanks for coming!
Akiko

Seafood Sushi class for US MBAs

Fresh seafood & vegetables +  short grain rice +rice vinegar, salt & sugar
= SUSHI!
I often make them for my kids gathering. Today it was a request by my guest MBA students from Pennsylvania USA.

Pounding sesame seeds here for one of our popular dishes, spinach with sesame sauce. Tossed sesame smells really great, with its rich aroma filling the whole kitchen and makes everyone so hungry!

Voila! Sushi roll plate is completed!
I hope this will be one of  happy moments in Tokyo for young students to remember…
Many thanks for coming!
Akiko

Gyoza and Tempura/ 2 main dishes

Today’s students are group from San Diego it was so much fun !

Today’s menu is 2 main dishes :Gyoza and Tempura
and 2 side dishes:Japanese sesame spinach salad / cucumber salad
tofu and Okura miso-soup
always so much fun to make Gyoza with family and the friends! Let’s do Gyoza Party!!

And also preparation of Shrimps for Tempura.

Itadakimasu!
so much fun class it was.
Thank you!