Another fun group of buddies from BC, Canada at my little kitchen today!
My guest boys were visiting Japan for skiing in Hokkaido, then came to my little kitchen for some cooking experience. Their choice of menu was Tonkotsu Ramen, of course! Ramen is now so amazingly popular.
It was their first visit to Japan so my guests had a lot of questions about our food. We ended up trying the taste of Natto, our sticky and stringy soybeans. I often eat my Natto with rice, egg, and soy sauce for lunch but it is too common to serve in the cooking class. Surprisingly my guests liked it OK so maybe I should add Natto to our menu choices one day…
Many thanks for coming!