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Ramen & Gyoza class

Pork Ramen and Gyoza dumpling class for a family from West Virginia, USA!
It was a hot summer day but no worries I got my air conditioner in full operatoin. The very first task for my guests was to grate a whole piece of smoked Bonito, of course.

musubi_blog_Ramen & Gyoza class
It is not as simple as it looks but my teenage guest did a great job and we enjoyed rich Umami & slightly smoky flavor in our Ramen broth. Freshy grated ones have a totally different aroma but sadly it does not last very long.

musubi_blog_Ramen & Gyoza class

We moved on to chop several kinds of veggies, including green leek, Nira or Chinese chive, cabbage etc. for Gyoza filling. Nira has a stronger fragrance on its white part towards its roots so make sure to use the best part.
Pork slices and chicken minced meat, bean shoots & fresh Mitsuba for topping. Don’t forget everybody’s favorite, flavored eggs!

musubi_blog_Ramen & Gyoza class

also has some relations with Hong Kong, one of the dream destinations for all foodies in my country. Japanese Ramen has its origin in Chinese noodles so there are many similarities but differences as well. I hope my guest family found our home made Ramen not too bad!
Many thanks for coming!

Ramen & Gyoza class

Musubi blog Ramen & Gyoza class

My guests were a US Airforce officer based in the suburb of Tokyo and his wife from Hong Kong, both big fans of Japanese Ramen, and their sister visiting from Seattle USA.
The couple was about to leave Japan and move on to one of their European bases soon. That is why they were interested to learn how to make their favorite Japanese food, Ramen & Gyoza before their departure.

Musubi blog Ramen & Gyoza class

It was very easy to spot them at the subway station, as she was wearing a Ramen museum T-shirt!
The family was expecting a baby at the time of our cooking class. It was a hot day and nice to have some chilled barley tea which has no caffeine & safe for our young mother and her baby.

 

Musubi blog Ramen & Gyoza class

They also loved my little sweets after lunch, made with mango, yogurt & coconut milk. The recipe is super simple but it tasts so good after hot Ramen and Gyoza in early summer.
Hope they are doing good and even happier with their new little family member,
Many thanks for coming!
Akiko

Pork Ramen & Gyoza class

My guest couple was from Germany and Holland, beautiful performing artists and another people attracted by our comfort food, Ramen & Gyoza.

Both of them were very knowledgeable about Japanese cuisine, enjoying seeing a whole piece of smoked Bonito and dried Kombu seaweed etc. They are very important ingredients for our cooking.

Hot sizzling Gyoza was also something they loved while travelling in Japan. It is so simple and easy to prepare, once you hear a few tips! I hope they are now making Gyoza dumplings at times back in Europe.

Many thanks for coming!
Akiko

Pork Gyoza & Ramen class for Aussie couple

Gyoza making with an Aussie couple today!
Wrapping a spoonful of filling with Gyoza skin. Dumplilngs may look a little complicated to make, but Japanese style Gyoza is simple as ABC.
 

My guest  couple has made them very neatly!  Thank you for a great job!!

And of course, Pork Ramen is coming with Gyoza. Now, some people think Ramen is a simple bowl of soup & noodle but it is NOT. That is also why there are layers of flavors.  Come and find out yourself when  in Tokyo!
Many thanks for coming!
Akiko

Gyoza & healthy veggie sides for American girls

Today’s main dish was Gyoza dumplings with pork, Chinese cabbage, garlic chives, green leek & more! Side dishes as eggpant with sweet & savory Miso sauce, fresh cabbage salad with pickled Kombu, etc.

Welcome to my Tokyo kitchen!  It was such a fun class with beautiful American young ladies.  Good friends from high school days, good team work naturally!

Can you believe we have made all these Gyoza with hands, filling was made from scratch?  It is actually very simple and easy. Gyoza is really fun to make with friends, eat with friends.
Many thanks for coming!!
Akiko

Chicken Karaage & Chicken Lotus Meat Balls class

The main dish request was Chicken Karaage, one of our best sellers & very popular home cooked food all over Japan!
We also cooked chicken meat balls with our autumn/winter vegetable, lotus root, seasoned with Miso.
When I cook these chicken menus for my family, I usually pile them up on a simple big plate and tell my kids ‘Help yourself!’ But for my guests from Australia, I chose a little bamboo basket to serve our chickens to add a touch of Japanese taste and welcoming feeling.
In our rice, we added some Black Rice. This type of rice is popular among Japanese ladies lately as it is rich in fiber, vitamin B, minerals etc. In short, good for your health & beauty!
As we enjoyed our lunch, we talked about various social & cultural topics of Japan as well as Australia. Very relaxing moment with yummy food after a few hard working hours at kitchen!
I hope my guest ladies form Australia enjoyed their time at my place as much as I did.
Many thanks for coming!
Akiko