Sushi-making & Sake-tasting for Nike
In early December we welcomed a group of 20+ people from Nike!
This was the 2nd time organized a gathering for this global company in Tokyo. We were very happy to hear that participants liked their team-building lunch back in August, so they decided to contact us again for an evening function.
We planned a Sushi roll & Temari Sushi cooking class. All ingredients for fillings and toppings were prepared in advance, but the guests had to make their Sushi seasoning and mix it with steamed rice, then start rolling & shaping their Sushi for dinner.
Although this cooking class was held after a long day at their global meeting, everybody did great work and everything went so smoothly that all results were beautiful and delicious!
After enjoying our tasty Sushi and other food including chicken Karrage, spinach with sesame sauce, fresh colorful veggies with Miso-Mayo dip, pork slices, sweet egg rolls, etc., it was time for the Sake tasting quiz! There are lots of types and brands of Sake in Japan. It was hard for us to choose just a few kinds, but we hope it turned out a good opportunity for our guests to try something different.
We would be very happy if we could be of a little help to discover some new charms of Japanese gastronomy!
Yuki & Akiko
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