Seafood lovers from Down Under
The main dish request was Chicken Karaage, one of our best sellers & very popular home cooked food all over Japan!
We also cooked chicken meat balls with our autumn/winter vegetable, lotus root, seasoned with Miso.
When I cook these chicken menus for my family, I usually pile them up on a simple big plate and tell my kids ‘Help yourself!’ But for my guests from Australia, I chose a little bamboo basket to serve our chickens to add a touch of Japanese taste and welcoming feeling.
In our rice, we added some Black Rice. This type of rice is popular among Japanese ladies lately as it is rich in fiber, vitamin B, minerals etc. In short, good for your health & beauty!
As we enjoyed our lunch, we talked about various social & cultural topics of Japan as well as Australia. Very relaxing moment with yummy food after a few hard working hours at kitchen!
I hope my guest ladies form Australia enjoyed their time at my place as much as I did.
Many thanks for coming! Akiko
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