Gyoza party with happy American foodie girls!

The requested main dish was Gyoza dumplings. I suggested my guests if they don’t mind putting shrimp as well as pork in the fillings, which they also liked very much and it turned out as a great success!

One of my guests lived in Japan when she was a little girl. She said her memory from those days weren’t very clear, but she certainly remembered the taste of our traditional Dashi soup stock.
Her friend also tried Katsuo bushi (Smoked Bonito) grating and both found it full of flavors, almost like bacon from the ocean!
We made Miso soup from Dashi soup stock of Bonito, adding some thinly sliced pork, potato, lotus roots and onion. With a small piece of left-over lotus root, we fried lotus chips, too. This is my favorite appetizer and nice if you are welcoming vegetarian guests or almost anybody.

Several days after the class, I heard from one of my guest girls that she was doing a Gyoza party with her friends back in US! What a happy news!!!
Many thanks for coming!
Akiko

Vegetarian & Chicken Ramen for a family reunion

It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!
For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in Gyoza filling.
For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms etc. Of course soy sauce and Mirin flavored egg, too.

There was a lot of preparations to do but my guest family made it and our lunch tasted wonderful!
Before coming to my place, they were travelling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!
Many thanks for coming!
Akiko

Lots of seafood for a US athlete couple

This was a 2 main dish course request from an American couple. We cooked Salmon Nanbanzuke marinade and Okonomiyaki pancake as our main dishes, plus a few side dishes with vegetables and seasonal fruits.
My guest couple was both very fit as regular climbers and bouldering experts, so salmon was a good choice for their muscles. We also chopped some squid and put in our Okonomiyaki, as well as pork, cabbage, leek and Naga Imo potato, which is exactly how I make it for my family.

When I asked him if there is any favorite Japanese ingredients, he replied
” Unagi and Uni (eel and sea urchin)!! ”,
so I knew he is quite familiar with our dietary, then it turned out his Mum is Japanese!

Obviously he has been eating yummy Japanese home made dishes all his life, and I  do hope that he & his girlfriend liked what we prepared together at my kitchen.
Many thanks for coming!

2 main dishes class

Okonomiyaki! “Japanese pan cake” is for the lunch or the dinner not for the dessert. We put pork, Shrimp and Cabbage and yam and one more ingredient which is secret:-).

Salmon-NanbanZuke. Salmon marinated in sour sauce which you can arrange with other white fish or Chicken too.

Itadakimasu! thank you for coming!