This was a 2 main dish course request from an American couple. We cooked Salmon Nanbanzuke marinade and Okonomiyaki pancake as our main dishes, plus a few side dishes with vegetables and seasonal fruits.
My guest couple was both very fit as regular climbers and bouldering experts, so salmon was a good choice for their muscles. We also chopped some squid and put it in our Okonomiyaki, as well as pork, cabbage, leek, and Naga Imo potato, which is exactly how I make it for my family.
When I asked him if there is any favorite Japanese ingredients, he replied
” Unagi and Uni (eel and sea urchin)!! ”,
so I knew he is quite familiar with our diet, then it turned out his Mum is Japanese!
Obviously he has been eating yummy Japanese homemade dishes all his life, and I do hope that he & his girlfriend liked what we prepared together in my kitchen.
Many thanks for coming!