It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!
For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in the Gyoza filling.
For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms, etc. Of course, soy sauce and Mirin flavored egg, too.
There were a lot of preparations to do but my guest family made it and our lunch tasted wonderful!
Before coming to my place, they were traveling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!
Many thanks for coming! Akiko