Today’s main dish was Gyoza dumplings with pork, Chinese cabbage, garlic, green leek & more! Side dishes were eggplant with sweet & savory Miso sauce, fresh cabbage salad with pickled Kombu, etc.
Welcome to my Tokyo kitchen! It was such a fun class with beautiful American young ladies. Good friends from high school days, good teamwork naturally!
Can you believe we have made all these Gyoza with hands, the filling was made from scratch? It is very simple and easy. Gyoza is fun to make with friends, and eat with friends.
Many thanks for coming!!