Tempura or Tem-don (天ぷら or 天ぷら丼)
Fried vegetable, mushroom and seafoods: It was originally introduced by Portuguese more than 400 years ago. It has been developed by Japanese culture and climate during 400 years after introduction and now it is very poplar food at Japanese home. Some times we put it on the rice bowl and that is called Tempura Don or Tem-don. Tempura is also one of the most typical side dish when we eat soba (Japanese noodle). According to the surveyby Lifemedia which shows the Japanese popular food ranking for Japanese people, this was chosen as one of the most popular 30 Japanese foods
