It was a chilly late Autumn day in November & my guests’ choice was hot bowls of Ramen and sizzling Gyozaon a pan, yummmm! My little kitchen was pretty full with a group of fun American girls and a couple from Sweden.
After a brief talk about our recipe, then basic seasonings and ingredients, we were all set to start chopping, mixing, simmering and for sure tasting at times. We also prepared chicken version of Ramen for some of my guests so there were many things to prepare, but with 12 good hands we managed to handle every process of cooking.
Gyoza is really recommended for a relaxed gathering of good friends!
We had lots of fun moments and laughs over the table! Many thanks for coming!