Posts

Chicken karaage class for a foodie couple

Our all-time favorite, Chicken Karaage is a main dish today!
Served with “black” rice, Miso soup with potato, Mitsba herb, etc. & vegetable side dishes with sweet and savory sauces.

My guest was a couple from the US. Both of them are great cooks & the husband turned out to be a specialist in pickled vegetables. Of course, I ask him a favor to send me a recipe, which I did receive and am enjoying now, THANK YOU!!!   One of my daughters is a big vegetable eater and she LOVEs pickled food.

Here is the table of our lunch with Karaage, aubergine, etc. Good food, good fun talk with good company.  Always been my favorite moment.
I hope my guests also liked their experience at the Tokyo apartment kitchen.
Many thanks for coming!
Akiko

Vegetarian & Chicken Ramen for a family reunion

It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!
For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in the Gyoza filling.
For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms, etc. Of course, soy sauce and Mirin flavored egg, too.

There were a lot of preparations to do but my guest family made it and our lunch tasted wonderful!
Before coming to my place, they were traveling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!
Many thanks for coming!
Akiko