Our all-time favorite, Chicken Karaage is a main dish today!
Served with “black” rice, Miso soup with potato, Mitsba herb, etc. & vegetable side dishes with sweet and savory sauces.
My guest was a couple from the US. Both of them are great cooks & the husband turned out to be a specialist in pickled vegetables. Of course, I ask him a favor to send me a recipe, which I did receive and am enjoying now, THANK YOU!!! One of my daughters is a big vegetable eater and she LOVEs pickled food.
Here is the table of our lunch with Karaage, aubergine, etc. Good food, good fun talk with good company. Always been my favorite moment.
I hope my guests also liked their experience at the Tokyo apartment kitchen.
Many thanks for coming!