Tag Archive for:  place

Chicken Karaage & Chicken Lotus Meat Balls class

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The main dish request was Chicken Karaage, one of our best sellers & very popular home-cooked food all over Japan!
We also cooked chicken meatballs with our autumn/winter vegetable, lotus root, seasoned with Miso.
When I cook these chicken menus for my family, I usually pile them up on a simple big plate and tell my kids ‘Help yourself!’ But for my guests from Australia, I chose a little bamboo basket to serve our chickens to add a touch of Japanese taste and a welcoming feeling.
In our rice, we added some Black Rice. This type of rice is popular among Japanese ladies lately as it is rich in fiber, vitamin B, minerals, etc. In short, good for your health & beauty!
As we enjoyed our lunch, we talked about various social & cultural topics in Japan as well as Australia. A very relaxing moment with yummy food after a few hard-working hours in the kitchen!
I hope my guest ladies from Australia enjoyed their time at my place as much as I did.
Many thanks for coming!
Akiko

Vegetarian & Chicken Ramen for a family reunion

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It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!
For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in the Gyoza filling.
For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms, etc. Of course, soy sauce and Mirin flavored egg, too.

There were a lot of preparations to do but my guest family made it and our lunch tasted wonderful!
Before coming to my place, they were traveling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!
Many thanks for coming!
Akiko

Pork ramen class with guests from Hamburg & Pescara

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My guests for this pork ramen & gyoza class were couples from Pescara,  Italy, and Hamburg, Germany. It was a terrible morning as the huge typhoon was passing Japan the night before and our notorious rush-hour trains were packed and crowded as ever!  Still, they all managed to arrive at my place & I was very very grateful.

One of their favorites was  ‘Char Siu, grilled pork slices on top of Ramen. They showed me a few photos of Menya Musashi bowls and my goodness, their pork slice is so thick!  For sure, Ramen is evolving in various directions….

It was also very interesting to hear about various types of ramen in Europe today. I love exchanging foodie information!
Many thanks for coming!
Akiko