Gyoza class with two pairs of couples, from US and UK. While making Gyoza filling and wrapping them, we were chatting about all sorts of things about food and not about food, then surprisingly, 3/4 of my guets were in medical field! It was interesting to find out about differences in education system to be a doctor in each country.
Making a piece of Gyoza into nice shape! Much easier than it may look.
The amount of filling shoule be one spoonful as shown here. It might be tastier if you have more inside, but be careful not to push in too much and ended up breaking!
I hope my guests enjoyed their time at Tokyo apartment kitchen.
Many thanks for coming!