Gyoza class with two pairs of couples, from the US and UK. While making Gyoza filling and wrapping them, we were chatting about all sorts of things about food and not about food, then surprisingly, 3/4 of my guests were in the medical field! It was interesting to find out about differences in the education system to be a doctor in each country.
Making a piece of Gyoza into nice shape! Much easier than it may look.
The amount of filling should be one spoonful as shown here. It might be tastier if you have more inside, but be careful not to push in too much and ended up breaking!
I hope my guests enjoyed their time at the Tokyo apartment kitchen.
Many thanks for coming!