Today was the Private class.
The 2 main dishes are Tempura and Pork Ginger.
The point of Tempura preparation is remove water from and keeping ingredients cool.
Deep frying time! We put the ingredients a little by each in to the oil then we can keep oil temperatures.
We also made Pork Ginger, Japanese sesame spinach salad and Green pepper stir fry with young fish.
It was really fun class! Thank you for coming.