Posts

Curry & rice class

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Onoin, garlic, ginger, carrot & whole spices, some of the ingredients for Curry roux.

Ramen and Curry have a lot of things in common. Both are not traditional Japanese cuisine and originated from overseas, China and India respectively. Both introduced to our country fairly recently but now the most popular menu among Japanese people of all generations!
Somehow, Ramen has grown so well-known as someting typically Japanese & we receive many requests from visitors at our cooking class, yet not so much for Curry so far.

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So I knew my guest lady from Calgary, Canada, must be very familiar with our local food culture and maybe lived in our country when she mentioned Curry & rice, with pork Katsu (cutlet or côtelette)!
Japanese style Curry can be easy if you use a box of ready-made paste or roux. But it can also be a long recipe if you like to create your own roux from scratch and add your choice of spices.
If you have time, keep stiring chopped onoin over low-middle heat until golden brown, which is going to be the base for your Curry sauce. This process is similar to making French onion soup. Just be VERY careful not to burn your onion!

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‘2 big onion chopped here. It should turn to the color and amount below.

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My guest lady turned out to be a Japanese sweets chef and cafe owner. In fact she was visiting Tokyo at this occasion to deepen her expertise. I suppose menu choice of Curry was more for her personal memory and her boyfriend, who loved our home made Curry very much that he went for a full second serve, which made me super happy of course!
Many thanks for coming!

Pork Ramen & Gyoza class

My guest couple was from Germany and Holland, beautiful performing artists and another people attracted by our comfort food, Ramen & Gyoza.

Both of them were very knowledgeable about Japanese cuisine, enjoying seeing a whole piece of smoked Bonito and dried Kombu seaweed etc. They are very important ingredients for our cooking.

Hot sizzling Gyoza was also something they loved while travelling in Japan. It is so simple and easy to prepare, once you hear a few tips! I hope they are now making Gyoza dumplings at times back in Europe.

Many thanks for coming!
Akiko

Gyoza time with doctors from east and west

Gyoza class with two pairs of couples, from US and UK. While making Gyoza filling and wrapping them, we were chatting about all sorts of things about food and not about food, then surprisingly, 3/4 of my guets were in medical field!  It was interesting to find out about differences in  education system to be a doctor in each country.

Making a piece of Gyoza into nice shape! Much easier than it may look.

The amount of filling shoule be one spoonful as shown here. It might be tastier if you have more inside, but be careful not to push in too much and ended up breaking!
I hope my guests enjoyed their time at Tokyo apartment kitchen.
Many thanks for coming!
Akiko

Pork Gyoza & Ramen class for Aussie couple

Gyoza making with an Aussie couple today!
Wrapping a spoonful of filling with Gyoza skin. Dumplilngs may look a little complicated to make, but Japanese style Gyoza is simple as ABC.
 

My guest  couple has made them very neatly!  Thank you for a great job!!

And of course, Pork Ramen is coming with Gyoza. Now, some people think Ramen is a simple bowl of soup & noodle but it is NOT. That is also why there are layers of flavors.  Come and find out yourself when  in Tokyo!
Many thanks for coming!
Akiko

Sushi-making & Sake-tasting for Nike

In early December we welcomed a group of 20+ people from Nike!

This was the 2nd time to organize a gathering for this huge global company in Tokyo. We were very happy to hear that participants liked their team building lunch back in August, so they decided to contact us again for an evening function.

We planned Sushi roll & Temari Sushi cooking class. All ingredients for fillings and toppings were prepared in advance, but the guests had to make their own Sushi seasoning and mix with steamed rice, then start rolling & shaping their own Sushi for dinner.

Although this cooking class was held after a long day at their global meeting, everybody did a great work and everything went so smoothly that all results were beautiful and delicious!

After enjoying our tasty Sushi and other food including chicken Karrage, spinach with sesame sauce, fresh colorful veggies with Miso-Mayo dip, pork slices, sweet egg rolls etc., it was time for Sake tasting quiz! There are lots of types and brands of Sake in Japan. It was hard for us to choose just a few kinds, but we hope it turned out a good opportunity for our guests to try something different.

We would be very happy if we could be of a little help to discover some new charms of Japanese gastronomy!

Yuki & AkikoIn early December we welcomed a group of 20+ people from Nike!

This was the 2nd time to organize a gathering for this huge global company in Tokyo. We were very happy to hear that participants liked their team building lunch back in August, so they decided to contact us again for an evening function.

 
We planned Sushi roll & Temari Sushi cooking class. All ingredients for fillings and toppings were prepared in advance, but the guests had to make their own Sushi seasoning and mix with steamed rice, then start rolling & shaping their own Sushi for dinner.
 
Although this cooking class was held after a long day at their global meeting, everybody did a great work and everything went so smoothly that all results were beautiful and delicious!
 
After enjoying our tasty Sushi and other food including chicken Karrage, spinach with sesame sauce, fresh colorful veggies with Miso-Mayo dip, pork slices, sweet egg rolls etc., it was time for Sake tasting quiz! There are lots of types and brands of Sake in Japan.  It was hard for us to choose just a few kinds, but we hope it turned out a good opportunity for our guests to try something different.
 
We would be very happy if we could be of a little help to discover some new charms of Japanese gastronomy!  
 
Yuki & Akiko
Das

Ramen class

Always yummy and taste naturally!
At the Ramen class, we make Gyoza(pork dumplings) and one more side dish. Making Gyoza with friends or family is always so much fun!
Looks so yummy !
Itadakimasu!!!

Honeymooners from Tel Aviv cooking Japanese comfort food

Today’s class guests are happy sweet honeymooners from IT capital, Tel Aviv, Israel. We cooked Ramen with pork soup stock.

I also adventured to use simmered Konbu kelp in cabbage salad, which is our family’s favorite quick dish. Here we use Konbu like herbs and it goes really nicely with sesame oil. Please try if you have some left over Konbu after making Dashi broth.

The couple told me some very interesting stories about their culture & life, my favorite part of doing cooking classes for travellers!
Many thanks for coming!
Akiko