Class report from cooking classes
I welcomed Tokyo expats polish couple on the day.
Ms. A and her husband Mr.V enthusiast for Japanese cooking / food culture. Ms. A has a great knowledge of Japanese food as well as food ways on other countries.
She had researched about washoku culture very well before the interview moreover,she LOVES them, so we could understand each other very soon.
Wiktor said he is an amateur photographer, but see his pictures are amazing as a professional!
Photo by Wiktor staniecki
Since I’ve been working for obtaining sake sommelier, I served seasonal sake at this time. I’m glad Wiktor liked the pairing of food and sake.
Grilled salmon Yuan marinade
eggplant miso-egg cream
Maitake mashroom tempura
sweet potato rice
Shiratama -mochi red bean paste/ sweet soy paste
Here links to her article.
The charms of Japanese autumn
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It looks like nothing was found at this location. Maybe try visiting We czworo przez swiat directly?
We czworo przez swiat
She also writes for polish-Japanese community
Thank you very much for the beautiful pictures and intelligent article for Musubi Cooking Class!
I had a cute guests on Sep 14th for a private class.
the menu today was
Rice ball: omusubi
Egg omelets: Tamago-yaki
It was a busy class. But see such beautiful girls!
They cooked rolled omelets very nice shape!
I’m glad that they both like Japanese food and ate very well!
Hope you’ll get square pan and cook it again in your country, Australia.
Musubi cooking class in Tokyo offers you the special, cultural experience