Class report from cooking classes
I had a cute guests on Sep 14th for a private class.
the menu today was
Rice ball: omusubi
Egg omelets: Tamago-yaki
It was a busy class. But see such beautiful girls!
They cooked rolled omelets very nice shape!
I’m glad that they both like Japanese food and ate very well!
Hope you’ll get square pan and cook it again in your country, Australia.
Musubi cooking class in Tokyo offers you the special, cultural experience