Class report from cooking classes
Okonomiyaki! “Japanese pan cake” is for the lunch or the dinner not for the dessert. We put pork, Shrimp and Cabbage and yam and one more ingredient which is secret:-).
Salmon-NanbanZuke. Salmon marinated in sour sauce which you can arrange with other white fish or Chicken too.
Itadakimasu! thank you for coming!
Always yummy and taste naturally!
At the Ramen class, we make Gyoza(pork dumplings) and one more side dish. Making Gyoza with friends or family is always so much fun!
Looks so yummy !
Today was the Private class.
The 2 main dishes are Tempura and Pork Ginger.
The point of Tempura preparation is remove water from and keeping ingredients cool.
Deep frying time! We put the ingredients a little by each in to the oil then we can keep oil temperatures.
We also made Pork Ginger, Japanese sesame spinach salad and Green pepper stir fry with young fish.
It was really fun class! Thank you for coming.
Musubi cooking class in Tokyo offers you the special, cultural experience