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Class report from cooking classes
Class report from cooking classes
My little kitchen got occupied by a group of fun and happy friends from the US in this class. They are now living in different cities but used to work together for the same mega airline. Looks like it was a reunion vacation for good old buddies and their destination was Tokyo. My pleasure to be a part of the happy time together.
The menu was our all-time favorite, Tonkotsu Ramen and Gyoza, plus a cold salad with pickled Kombu, cabbage, and sesame. Among all the things we cooked, the most popular food was Gyoza. It is so simple to make, and tastes so good especially when you eat with great company!
Many thanks for coming!
Akiko
Tonkotsu Ramen and Gyoza class for an Aussie couple from Brisbane today!
The couple has been skiing in Niseko, Hokkaido, where you get to enjoy the super fine powder snow in winter!! Saying that I have never had a chance to ski up there myself. I am hopeless in any kind of sports but I am happy to show my guests how to cook Ramen & Gyoza in the home kitchen.
I put a lot of things on top of our Ramen so it is quite heavy, but my guest gentleman cleared everything including his soup, WOW! Of course that made my day, mate!
Many thanks for coming!
Akiko
This class was for another 3 generation family from NY, USA, vacationing in Tokyo, and it is meant to be a birthday occasion for their beloved young girl who loves cooking. The menu they picked up was Sushi rolls, Gyoza, Miso soup, etc.
There were a lot of preparations & tasks but it was all done so smoothly with grandma, grandpa, Mum & Dad, and our little birthday girl worked so hard, too.
I thought our Sashimi may be a bit too different for her to challenge, so prepared some Teriyaki chicken to wrap in our Sushi rolls just in case, but my little guest LOVED our authentic Sushi rolls with seafood so much that I am very proud of our little foodie girl!
Many thanks for coming!
Akiko
Musubi cooking class in Tokyo offers you the special, cultural experience