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Class report from cooking classes
Class report from cooking classes
This was one of the biggest groups in my cooking class. I usually accept max. 6 people due to the size of my little kitchen and dining table, but we welcomed 10 people from 3 generations of a family traveling from the US.
The father is in the hospitality business, literally traveling all over the world and eating the greatest food everywhere he visits, including Japanese cuisine, so I decided the menu should be something different for him and the family; a typical and simple home-cooked food, including chicken karaage, gyoza, miso soup, etc.
The main cooks turned out to be their teenage children and they were so hardworking! After a few hours of chopping and simmering and making Dashi soup, they managed to prepare a big Japanese lunch table for 10! Of course, their grandparents, Mum & Dad were so proud! AND all tasted so delicious!
I hope this would be one of their precious memories together in Tokyo.
Many thanks for coming!
Akiko
This was a cold winter day but it was lovely to have a returning guest to Japan from the US, with her boyfriend! Their main dish choice was Ramen, with Gyoza, etc. for side dishes.
The lady had visited Tokyo before and she took a cooking class back then, so she is very knowledgeable about our ingredients and seasonings.
It is so nice to hear how great a time she had on her previous visit. I hope she enjoyed her time with us as much and will be returning many more times!
Many thanks for coming!
Akiko
Another big lunch class with 2 main dishes; Ramen & Sushi roll!
Well, of course, we do not normally eat Ramen and Sushi at once but travelers’ time is always limited. This is our norm in cooking class to prepare two different types of main dishes.
There were a lot of preparations during the class but we managed to complete our mission! My guests emptied their Ramen bowls but couldn’t finish all the Sushi rolls, so I packed a few rolls for them to take away.
The class happened to be on December 23rd. Maybe nice warming up before Xmas gathering??
I hope my guest family liked our food as much as foie gras and roast duck.
Many thanks for coming!
Akiko
Musubi cooking class in Tokyo offers you the special, cultural experience