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Class report from cooking classes
Class report from cooking classes
This was a private class with 2 main dishes & more; Agedashi Tofu (deep-fried Tofu dipped in Dashi sauce), Tempura of prawns and mushrooms, and savory Okonomiyaki pancake with pork, cabbage, etc.
My guests are from Chicago, USA. A lovely couple of an architect and a doctor wishing to try some Japanese homemade dishes. For some reason, I felt very close to the lady from the beginning, then we found out that we are both mothers of twin kids! meaning you have gone thru a lot and survived those sleepless days…
There was a lot of chopping and slicing and frying to do, but we made it beautifully! Plenty of food and fun chatting over the lunch table.
Many thanks for coming!
Akiko
Fresh seafood & vegetables + short grain rice +rice vinegar, salt & sugar
= SUSHI!
I make them for my kid’s gatherings. Today it was a request from my guest MBA students from Pennsylvania USA.
Pounding sesame seeds here for one of our popular dishes, spinach with sesame sauce. Tossed sesame smells really great, with its rich aroma filling the whole kitchen and made us all so hungry!
Voila! The sushi roll plate is completed!
I hope this will be one of the happy moments in Tokyo for young students to remember…
Many thanks for coming!
Akiko
Today’s guests are a happy group from San Diego and it was so much fun!
The menu is 2 main dishes: Gyoza and Tempura
and 2 side dishes: Japanese sesame spinach salad/cucumber salad
tofu and Okura miso-soup
always so much fun to make Gyoza with family and friends! Let’s do Gyoza Party!!
And also preparation of Shrimp for Tempura.
Itadakimasu!
so much fun class was.
Thank you!
Musubi cooking class in Tokyo offers you the special, cultural experience