Seafood Sushi class for US MBAs

Fresh seafood & vegetables +  short grain rice +rice vinegar, salt & sugar
= SUSHI!
I make them for my kid’s gatherings. Today it was a request from my guest MBA students from Pennsylvania USA.

Pounding sesame seeds here for one of our popular dishes, spinach with sesame sauce. Tossed sesame smells really great, with its rich aroma filling the whole kitchen and made us all so hungry!

Voila! The sushi roll plate is completed!
I hope this will be one of the happy moments in Tokyo for young students to remember…
Many thanks for coming!
Akiko

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