Ramen & Gyoza class

My guests at this class were university students from Philadelphia, USA. They were travelling with some other friends but decided to go on different itinerary this morning to learn how to make Ramen, wow!

One is studying pottery, while the other in science field but they are long-time good buddies & I am happy to join their relaxed time together in Tokyo.

Both are very interested in not just Ramen but also Japanese cuisine in general including our various traditional seasonings and cooking tips.

I hope my guest girls enjoyed their time at my kitchen as much as Studio Ghibli, where they were looking forward to visiting later during their stay.
Many thanks for coming!
Akiko