Seafood lovers from Down Under

 

The main dish request was something but not , so I recommended my favorite dish, of !

My guest was from Australia and they were also visiting Taiwan and Hong Kong prior to their arrival into . Both are dream destinations for foodies in Japan and I had a lot of questions to ask!

To be honest, I have spent a lot of time working as a travel writer so I am good at asking questions, rather than answering them. But of course I answered all my questions from my guets, too (I hope I did).

We also two side dishes with great sauces; sweet & savory Miso sauce for grilled eggplants & sauce for spinach, full of aromas!

My guest liked sesame sauce very much that she told me she was going to get a traditional sesame pounder.

I hope my guests liked their home cooked at Tokyo apartment…
Many thanks for coming!

Akiko