In this class, we had 2 x solo travelers from Europe and both were looking for a place to try Tonkotsu Ramen. So here we are! Our menu also included Gyoza, cabbage & pickled Kombu salad for side dishes.
Cooking Ramen is interesting but eating it is even more of an experience, as you need to slurp the hot noodles and soup together! Making noises are perfectly fine at your Ramen table.
Please start your bowl as soon as it is served, as the chefs are eager to have you taste it while hot and before your noodles get soggy!
Many thanks for coming!