The first class of October 2019 was for a couple from Germany, who has been travelling all over Japan and trying different types of Ramen everywhere. One of their final stops was my little kitchen in Tokyo and we cooked our home made Ramen and Gyoza, plus a simple fresh salad of cabbage, marinated Kombu and sesame oil. Yumm!
My guests were big fans of Ramen but after cooking with their own hands, they also loved Gyoza very much. Our Japanese style Gyoza recipe uses some pork & A LOT of vegetables so it is not as heavy as it may appear. I am sure Gyoza will go greatly with a glass of good German beer!
Many thanks for coming !