The guests and I communicated thorough email to decide the menu. The guest wanted to learn ” real Japanese cooking from the scratch and decided the menu as….
Squid steamed rice Ikameshi
Japanese style roast beef w / fresh greens wasabi dressing
crab meat croquette
eggplant chicken nimono
Mizuna clear soup
Since I was soooo busy that I didn’t have chance to take those pics!
I believe taking local food cooking class is such a good idea to take the skill and experience back to your country. The guest today learned a lot and I believe they will cook easy Japanese home cooking at their kitchen.
Many Thanks Maruko and Hiromi!