A private class on Oct 5th

I have a cooking class guests from Hong King. They are so lovely, fun and sweet girls and I enjoyed cooking pretty much!

The guests and I communicated thorough email to decide the menu.  The guest wanted to learn ” real Japanese cooking from the scratch and decided the menu as….

Squid steamed rice Ikameshi

Japanese style roast beef w / fresh greens wasabi dressing

Maki sishi

crab meat croquette

eggplant chicken nimono

Mizuna clear soup

matcha pudding

Since I was soooo busy that I didn’t have chance to take those pics!

I believe taking local food cooking class is such a good idea to take the skill and experience back to your country. The guest today learned a lot and I believe they will cook easy Japanese home cooking at their kitchen.

 

Many Thanks Maruko and Hiromi!

Kisshy

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