Our Raman class gets popular now and I offered the class today too. This is the There are 6 participants from a family from Hawaii and a couple from US mainland. We had a lot of laugh and lot of fun because each participants today ware cheerful and enjoyed cook pretty much! They made me less nervous […]
There is a lovely young couple from Switzerland today’s class. They requested Ramen class so I gave the class on the Saturday afternoon. They traveled over Japan for a couple of week, and the cooking day was the day before they fly back to Switzerland. I was wishing the class would be one of the memorable experiences their […]
I welcomed a boy and the mother from France. The mother is a chef so I had been excited to see her in the class. They requested to cook Maki-sushi for the main dish so I prepared fresh salmon sashimi, tuna, avocado and cucumber for the sushi ingredients. The boy, 10 years old, worked spontaneously and wanted to […]
The cooking class guests today came from Boston and Seattle in US. I had a request for Chicken Karaage as the main dish. A young couple from Boston had traveled in Japan for a couple of weeks and they flew back to Boston the next day of the class. The other guest, traveled alone has a culinary background […]
We have a ramen class today. I accepted special requests as “No sea food”, ” no pork” for the menus. Usually I use sautéed minced pork as well as braised pork for the ramen garnish. unique pork flavor produces savory umami taste so that it is one of the fundamental ingredient for the bowl in most of ramen […]
Now almost mid in October, the weather in Tokyo get milder. It takes long time to cool down and less humidity in this year. It became much easier to spend outside. I had guests a family of three from U.S and a man from U.K. We cooked “amakara karaage don” which is sweet soy sauce dressed Japanese fried […]
I have a cooking class guests from Hong King. They are so lovely, fun and sweet girls and I enjoyed cooking pretty much! The guests and I communicated thorough email to decide the menu. The guest wanted to learn ” real Japanese cooking from the scratch and decided the menu as…. Squid steamed rice Ikameshi […]
The class welcomed a couple from L.A. It was the last cooking class on September. It was still hot and humid day even though it was almost autumn season on the calendar. I believe this summer in Japan must be hard for human! Although the weather was like summer, I’d like to express autumn on the dining […]
I welcomed Tokyo expats polish couple on the day. Ms. A and her husband Mr.V enthusiast for Japanese cooking / food culture. Ms. A has a great knowledge of Japanese food as well as food ways on other countries. She had researched about washoku culture very well before the interview moreover,she LOVES them, so we could understand each […]
I had a cute guests on Sep 14th for a private class. the menu today was Salmon Teriyaki Teriyaki chicken udon noodle Rice ball: omusubi Tempura Egg omelets: Tamago-yaki It was a busy class. But see such beautiful girls! They cooked rolled omelets very nice shape! I’m glad that they both like Japanese food and ate very […]
Tripadvisor (Awarded 2018 Certificate of Excellence as the top rated Japanese class in Shinjuku, Tokyo)
