Ramen and sushi, two main dishes class

I have welcomed  beautiful family from Indiana, US.

The cooking day was their last day of 10 days trip in Japan.

Today’s cooking menus

Miso ramen

Sushi platter ; Maki-zushi, salmon nigiri-zushi

Gyoza

cucumber with sesame dressing

 

Since all of the family member worked great, we cook all the dishes in time. great job!

Thank you all for sharing the special day in my cooking class.

Many thanks!

Kisshy

Cooking sushi platter!

 

I have welcomed a group from Ireland near Dublin. They love Japanese food and cooking.

What we cooked today

Sushi Platter  ; Maki-zushi, Inari-zushi, salmon nigiri-zushi

Cooked eggplant with miso sauce

Cucumber with sesame cream sauce

Miso soup

Makin sushi platter is something that trying  something new and creative activity.

So glad they enjoyed cooking all dishes!

Many thanks!

 

Kisshy

 

Maguro and more! Sushi class on hot summer day

The main dish was Sushi rolls with fresh Maguro(tuna) and salmon, as well as avocado, Shiso herbs, cucumber, pickled Daikon radish, sesame seeds etc.  My guests were also big fans of Tempura so we decided to cook a small portion with prawns, eggplants and Maitake,  my favorite mushroom. 

For ingredients of our Miso soup, I chose another kind of Japanese mushroom Enoki (very thin and white ones) and fried Tofu called Abura-Age or Oage, which has a spongy texture and great to be in soup. Not to forget the finishing touch, a few finely chopped scallions as we like to put something green on top of our Miso soup. 

My guest couple was from Washington D.C. USA, so they told me they are used to humidity. Still it was such a hot and humid day in Tokyo, unusual for late June. Sushi was a very good choice as it uses a lot of rice vinegar. I think it helps to understand the way of our cuisine if you actually visit Japan and taste things in our climate.

Both of them have very interesting professions. It was so nice to know that they manage to make a vacation to Tokyo out of their busy schedules and chose our cooking class out of so many great places out here!  

Many thanks for coming!

 

Akiko

 

Sushi platter class for a private class

I had a request for a private sushi cooking class which includes making  Nigiri-sushi, temari-sushi, sushi roll and inari-zushi  from a girl from Taiwan. She loves Japanese food and wanted to learn how to make those various kinds of sushi.

She made  an egg omelet for sushi roll and an egg  sheet for temari-zushi successfully.

Also she got how to make  good shape of nigiri-zushi  right away.

Her plating presentation is perfect!

Although she is very busy for her work during the stay in Tokyo, she came over  for learning Japanese cooking.

Thank you for choosing our Musubi Cooking Class!

Menus

A sushi platter

Salmon aburi-zushi, Inari-zushi, temari-zushi and sushi roll

spinach with roasted sesame and tofu cream sauce

Cooked Egg plant  miso-dengaku, sweet miso sauce

Miso soup

Kisshy

 

 

Sake no Chan Chan yaki

Here is Sake no Chan Chan yaki !(salmon veggies grilled with miso sauce)

Lovely couple from Finland really wanted learn something fish main dish except Sushi but they can cook easily at their home. I think salmon in Finland is very fresh and perfect recipe!!!

They really enjoyed cooking and eating Japanese foods !

Thank you for coming !

Atigato !!!!!

Sushi platter class with girls

I’ve welcomed six girls from Toronto and Cleveland for sushi making class.

Today’s Menus

Sushi Platter :  Sushi roll, Inari-zushi, salmon nigiri-zushi

Spinach with sesame and cream sauce

Eggplant with sweet miso sauce

  Miso soup

                                   Sweets: salura-mochi  cherry blossom mochi sweets

We did many preparation. The students enjoy cooking and well done!

They all concentrated making sushi roll.  It was the  most  difficult part in the cooking time.

 

All girls enjoyed their own sushi platter!

Thank you for coming!

Kisshy

 

 

 

Japanese cooking class on Jul 13th

It is Ramen Class today!

Menus

Miso Ramen with sautéed ground pork and simmered pork on top

Gyoza

Crushed Cucumber marinated with soy- ginger

Rice

Matcha cake

Welcome to my kitchen, wonderful family from New Zealand and food lover Spanish man!   They loved Miso Ramen. The class was a lot of fun and I laughed a lot during the class. Thank you everyone to make the class delightful!

 I’m glad to hear that the family cooked Ramen after they got back to their home in New Zealand.

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This is Miso Ramen we cooked at the class.

I prepare  chicken soup and simmered pork hours ahead and we will finish wish season the soup, stair fly vegetables and sautéed ground pork  and preparing ramen noodle together at the class.   we made Gyoza in the class. everybody like to wrap the gyoza, and did very well!

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The places we shared at the class….

When there are more than two groups in a class, we often share the trip information.  I often realize that there are many aspect of Tokyo even Japan, like food, hot springs and  amusements but I haven’t know a lot of things. Now I learn a lot from my gests.  I appreciate that very much!

This is a nice sushi restaurant.  The price is super, but believe it worth.

Kyu bei 

http://savoryjapan.com/travel/tokyo/kyubey.html

 

sushi shou   in yotsuya  Alain Ducasses favarite, pricy too

http://www.yelp.com/biz/%E3%81%99%E3%81%97%E5%8C%A0-%E6%96%B0%E5%AE%BF%E5%8C%BA

 

 

This is not that so expensive but really nice sushi. There is a brunch in tsukiji outside of the market.  “Sushi-sei”

http://www.sunnypages.jp/travel_guide/tokyo_restaurants/sushi/Tsukiji+Sushi+Sei%E3%80%80/796

 

This is Okinawa shop in Ginza. The shop might have sea grapes.

https://travel.sygic.com/Japan/Tokyo-Prefecture/Tokyo/Ginza-Washita-Shop/

 

 

This is a website for taco rice in Tokyo  written in Japanese but pics are nice.

http://www.hotpepper.jp/food/KEY0016/f1600594/SA11/

 

 

Many thanks!

Kisshy

 

Deco- style Sushi Rolls with Singaporean artist couple, Nov. 2017

This late November class was a bit tough one for me, as I received a request for a special Sushi Roll.

It was the beginning of winter season when everybody would start thinking about Christmas and new year holiday, so my young guest from Singapore suggested me if we could challenge to make a sushi rolls with Xmas tree or snow man patterns!

I have never tried Xmas tree nor Snow man sushi, but I knew one very pretty pattern called ‘star’, with an egg-roll inside. No fresh seafood inside so a little disappointing if you are a Sashimi lover, but her husband does not eat Sashimi so in this case, it worked out even better.

So the menu for this class was fixed as follows;

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Deco Sushi Rolls ‘Star’

Chicken Nanban (sweet and sour, Japanese fusion style deep-fried chicken)

Spinach with sesame sauce

White Miso soup with potato & cabbage

At the kitchen, my guest was very patient and she never got tired until we finally made everything successfully, including home-made egg roll and sweet & sour Nanban sauce ! Her husband also liked the taste of chicken Nanban and the sauce for it, made with mayo, fresh chopped onion & boiled egg.

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Deco Sushi Rolls with star was a time-consuming recipe and it takes a lot of hand works, then you would end up eating a lot of rice, colored and seasoned with a few different ingredients, but it really had an appealing look. Truly ideal for your gathering tables.

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After a few weeks, I heard from my guest that she had made Deco Sushi Rolls back in Singapore! It was such a huge joy to hear and she even created her own design this time, I would call it a plum flower maybe. Here is her photo!

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Isn’t it just gorgeous!  I was so happy to hear that her guests also loved this Maki(Rolls).

Many thanks for coming and your photo!

Akiko

 

[fts_instagram instagram_id=japanesecookingtokyo pics_count=6 type=user height=450px profile_wrap=no]

 

Schedule

We are quite flexible. So please let us know your available dates here. We would respond to you as soon as possible.

Note 1: We don’t usually offer classes on Saturday and Sunday, but if you can contact us in enough advance, we may be able to accommodate your booking.

Note 2: We usually ask  two+ minimum participants to offer the cooking class, but if you are one party, we would try to find the spots available.

 

The following is the latest schedule but we are open for other dates. Please just contact us here.

date meeting time-
finish time
meeting point Menu
May-1 Tue 10am-1pm Hanzomon Sushi
May-2 Wed 10am-1pm Yotsuya ramen (pork) gyoza (pork)
May-4 Fri 10am-1pm Yotsuya
May-7 Mon 10am-1pm Hanzomon
May-9 Wed 10am-1pm Yotsuya
May-11 Fri 10am-1pm Yotsuya Ramen
May-14 Mon 10am-1pm Hanzomon
May-15 Tue 10am-1pm Yoyogi-Uehara
May-16 Wed 10am-1pm Yotsuya
May-17 Thu 10am-1pm Yoyogi-Uehara
May-21 Mon 10am-1pm Hanzomon Omakase
May-22 Tue 10am-1pm Yoyogi-Uehara
May-23 Wed 10am-1pm Yotsuya
May-24 Thu 10am-1pm Yoyogi-Uehara Ramen
May-25 Fri 10am-1pm Yotsuya
May-28 Mon 10am-1pm Hanzomon
May-29 Tue 10am-1pm Yoyogi-Uehara
May-30 Wed 10am-1pm Yotsuya
May-31 Thu 10am-1pm Yoyogi-Uehara

Jun-1 Fri 10am-1pm Yotsuya
Jun-4 Mon 10am-1pm Hanzomon
Jun-5 Tue 10am-1pm Yoyogi-Uehara
Jun-6 Wed 10am-1pm Yotsuya
Jun-7 Thu 10am-1pm Yoyogi-Uehara
Jun-8 Fri 10am-1pm Yotsuya
Jun-11 Mon 10am-1pm Hanzomon
Jun-12 Tue 10am-1pm Yoyogi-Uehara
Jun-14 Thu 10am-1pm Yoyogi-Uehara
Jun-15 Fri 10am-1pm Yotsuya
Jun-18 Mon 10am-1pm Hanzomon
Jun-20 Wed 10am-1pm Yotsuya
Jun-21 Thu 10am-1pm Yoyogi-Uehara
Jun-22 Fri 10am-1pm Yotsuya
Jun-25 Mon 10am-1pm Hanzomon
Jun-25 mon 10am-1pm yotsuya
Jun-26 Tue 10am-1pm Hanzomon
Jun-27 Wed 10am-1pm Yotsuya
Jun-29 Fri 10am-1pm Yotsuya

 

 

Passionate Japanese food lovers honeymooning from Israel, Oct 2017

Many of my guests are really passionate about Japanese food and it is always a great honor to get a chance to meet up with such people. This honeymoon couple  from Israel was definitely one of them.  They were fascinated to try a Japanese style vegetarian meal, including Tofu.

So the main dish was Sushi rolls with green vegetables, pickles and sesame. The couple chose a private lesson so we also did a few vegetable side dishes with three different sauces; sesame sauce, sweet miso sauce and creamy tofu sauce, as well as miso soup with vegetable stock.

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They were also very knowledgeable about Japanese history and interested in some antique plates and traditional  earthenwares, too.

One of my favorite Japanese earthenware is Oribe-yaki, old potteries in Gifu prefecture and known for its dark green colored glaze. I used my Oribe plates for our eggplant dish at this class and my guests kindly told me that they liked them  as well as various food we prepared together.

The next day, the couple surprised me with a news that they bought a rice cooker to take home after my class!

I hope they are now enjoying cooking Japanese food at their sweet home…

Many thanks for coming!

Akiko