Schedule, Musubi Japanese Cooking School as of now

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 22-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Beef(gyudon), Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 23-Jun-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Tempura, grilled miso fish sunomono Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 6-Jul-2016 Wed 10:30-13:30 Meeting at Yotsuya Station, okonomi yaki nasudengaku Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 7-Jul-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 13-Jul-2016 Wed 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 29-Jul-2016 Fri , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-20 01:28:42.

Schedule, Musubi Japanese Cooking School,

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 15-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Beef(gyudon), Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 29-Jul-2016 Fri , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-17 04:24:43.

Schedule of Japanese Musubi Cooking School

Schedule of Japanese Musubi Cooking School, as of  now.

 

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 15-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: gyudon, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
    29-Jul-2016 Fri , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-07 13:14:51.

Schedule, Musubi Japanese Cooking School, June 4th

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 8-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 15-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: gyudon, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
    29-Jul-2016 Fri , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-04 14:45:44.

Chicken & Gyoza class with Aussie Danish foodies, Oct 2017

The main dish for this early October class was  Chicken Teriyaki, side dishes as a small portion of  Gyoza with pork & vegetables, as well as spinach with sesame sauce.

It was a lucky class as one of my guests happened to be a cooking teacher at primary school, so everything proceeded very smoothly. Lucky for me too, as I could exchange some interesting recipes with her after the class! My twin daughters are looking forward to trying  them very soon during their winter vacation.

People gathered at my kitchen on this day were a lovely family from Denmark and a talented couple from Perth, Australia. So naturally the conversation got started about the Danish royal family and a bride from Australia! What a small world.

IMG_6445IMG_6446

Chicken Teriyaki dish was a request and the Dad  was particularly patient to learn the recipe. With authentic Mirin and Shoyu simmered together, Teriyaki sauce would naturally turn thick and shiny.

If you like it sweeter, you may add more Mirin or sugar. If you prefer savory, maybe reduce the amount of these sweet seasonings. Home cooking is always simple once you understand the  basic formula.

I hope my guest enjoyed their experience at my kitchen as much as I did.

Many thanks for coming!

 

 

A ramen class for 2 families from Canada and US

I welcomed  a family from Florida and mother and daughter  from Vancouver. The daughters are almost same age and both work in elementary schools, what a coincidence!

It was fun class, obviously, all they enjoyed cooking, exchange their travel tips and talking each other.

IMG_5873 (1)

We cooked ramen, gyoza and cucumber dish. IMG_5878

IMG_5884

I’m glad that they mingle together and become closer.

Thank you for coming!

Kisshy

 

 

A private class on August 7th

I welcomed a lady from UK this morning.  She requested salmon-nanban marinade as a main dish.

During our cooking, she asked me how to cook tempura, so I decided to cook vegetable tempura as a side dish. She liked shiso leaves tempura, crispy green leaves, as you see in the middle of tempura plate.

IMG_5854 (1)

She said she will use fresh sage leaves in her garden instead of shiso leaves.  That is such a great idea!

Many people from outside of japan  keen to cook this shiso tempra at their home, but it is not easy to find except Japan unfortunately.  Then her advise reminds me for cooking school in NY, I learned the crispy fried sage garnish, which is slimier to tempura.  I’ll let the people that sage leave is good substitution  from now on!

 

IMG_5857 (1)

She liked the food we prepared very much. We have time to talk about her life in London and her trip in Japan.  It was really interesting and time flied.

Hope you cook fresh sage tempura to your loving grand children!

Many thanks!

Kisshy

Sashimi Class on Aug 4th

I had a couple from Scotland at the class and they requested preparing  Sashimi at the class.

I always ask how do you prepare sashimi, because we rarely prepare it from whole fish at home. Honestly, when I prepare sashimi for family meal, I usually buy precut sashimi and serve in plates, no effort.

After our communication, I found out the couple is interested in to cut the fish block nicely  and prepare rightly in plates,  which is capable for me.

Then I started researched how to plate Sashimi in certain way and had practiced cutting and slicing sashimi using salmon and tuna. My cooking teacher at Egami cooking school, authentic Japanese cooking school, gave  me advices, I really appreciated.   Even though I learned raw fish cutting techniques at French cooking class at NY, the way  is different because the cooking knife is different.  Eventually I learned a  lot about Japanese cooking and culture for preparing the Sashimi class.

The cooking class was wonderful with a couple who love Japanese food. The area they live don’t have grocery store, but they often order ingredients on internet. I’m impressed their effort to cooking Japanese food.

At the end, the couple did very well to cut sashimi and plating nicely. IMG_5821

I’m so glad to get email from them after they got back to heir home which includes the picture they plated sashimi with fresh Scottish salmon beautifully.

Hope you enjoy Japanese cooking!

Many thanks,

Kisshy

 

 

 

 

 

 

 

 

 

Simmered fish class in Jul

I had a request for simmered fish cooking  from a couple from Marseille, France.

I enjoyed to talk with them about their city, since my husband and  visited years ago and remember how beautiful place!

This is my first taking request for simmered fish as the main dish.  The lady would like to learn something new Japanese taste. I agree I’d love to share something new taste to cooking enthusiast!

I’ve been subscribing Japanese traditional cooking school every week, and I have just learned how to cook simmered fish “nizakana” at the class.

The recipes of the class is always amazing, and no failure. However, I revise the recipe to suit my class for cooking beginners and  change the ingredients what every country can obtain.

Then I made a new recipe for the couple and the ingredient I used was fresh red snappers.

IMG_5764

 

IMG_5765

Finally they made a delicious simmered red snapper, and they liked the new teste very much.  I was big relieved!

Many thanks!

Kisshy