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Pork ramen & Gyoza class for honeymoon

Today’s guest couple was from Paris, France, a very talented florist &  a doctor on their honeymoon.  The cooking class was a gift from their brothers and sisters, such an honor and privilege for us to be chosen for such a special occasion!

They were very familiar with our Japanese culture, including our history, pop culture, gastronomy & of course, Manga!   From  “Amaterasu Omikami” to “GTO”,” Monster” etc.,  many topics popped up in our conversation while chopping veggies and wrapping Gyoza.

Everything is ready and finally, it’s time to taste our great outcomes, yummmm!  No hurry but make sure you taste the noodles while hot.
Many thanks for coming!
Akiko

Juicy, crispy and chewy!

It is amazing how Ramen & Gyoza are widely known as Japanese food. Today s guests are beautiful sisters from Australia. Welcome to Tokyo!
If you are keen to experience the local feeling of these comfort foods, home cooking is one of the best options, especially for Gyoza.

Oishii but very hot!! The first bite of Gyoza is always hoooot so be careful.
Enjoy the juicy filling, crispy bottom, and chewy steamed top of dumplings.

Many thanks for coming!
Akiko