sushi roll class : Sushi is Japanese daily meal?

Today is my 4th Sushi lesson in Jul. The participants came from UK and Australia. The lady from UK is an enthusiast for learning maki-zushi, and she brought newly met her friend to the class. Both ladies are lovely and I had great time with them.

Rolling sushi seems difficult that  students in my class say before practice. However, everyone makes beautiful rolls once they get some tips.

People often asks me if  sushi roll is made for daily family meal?  It is depend on the each family but I answer sushi roll is mainly  made for occasional meal, such as celebrating birthday, festivals and ceremonies. Also sushi is convenient for outside meal since you can eat with fingers, without chopsticks. Making Maki-zushi is not a daily meal, too much tasks.

Embarrassingly, I haven’t made sushi roll before I began to teach Japanese cooking for tourists since my culinary background is French cooking….poor excuse!  However, once I get to make rolls it is easier than I expected.  I failed time to time then I got how to make visually nice rolls. I did same experience with the students in my class, so I understand what is difficult points for the first tries.

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I’ m always happy to see the students made great rolls!

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Many Thanks!

Kisshy

Japanese cooking class on Feb 10th

I’ve welcomed a couple from England in today’s class.

We cooked salmon nanban-zuke, spinach with sesame cream sauce ( Goma-ae), pumpkin cook with sweet soy sauce, egg omelet and miso soup.

At this class, the couple who cooks daily did their work very quickly, I was impressed their team work!  We had a time to cook Japanese omelets for extra. Otherwise we finished cooking too early!

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She did well at rolling up egg omelets.

 

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Her husband worked well for grinding sesame for spinach dressing.

Eventually we had a very “Oishii” delicious lunch together.

 

Thank you for coming and hope you’ll cook Japanese dishes in your country.

 

Many thanks

Kisshy

 

 

Japanese cooking Class on Aug 3rd

Tempura Class for a family of 6

I appreciated to have a class with delightful family from the US!

A young boy got in touch to book a class early Jul.   In my English mistake made him little confuse and eventually I took the family to a supermarket tour before the cooking class.

It was my first time  to go for grocery tour with my guests.  I showed produce section, fresh seafood section, meat area and whole areas of the typical Japanese grocery store.

I’m glad they liked to find the U.S products, such as Campbell’s canned soup, snacks and beers made in the US.   They bought Japanese beer and sake and headed for my place.

On the day of Aug 3rd was very hot and humid, ordinal Japanese summer day. The family looked little tired  because of the jet lug and the weather difference.

Before we cook, I gave them Japanese names,  Masa-san(father) Kaori(mother) Kyoko ( biggest sister) Ichiro ( biggest brother) Jiro (second brother) Sabro ( third broher) , and we call each other those Japanease name during the class. We enjoyed them very much.

They did cutting and mise en place very well, very smoth. They have a great team work!   However, gradually, some of the members get tired and couldn’t work very well.

It happens in my class sometime, don’t worry!    Please sit back and relax as you come back your home.    I prepare nice Japanese food for you so just enjoy Japanese home cooking.

Menu for   Aug 3rd

Tempura   ( horse mackerel and seasonal vegetables)

grated daikon and ginger

Cucumber with sesame dressing

Egg plant with sweet miso

Rice and Miso soup

Masa-san is very nice father of 4 children and good husband of gentle Kaori-san.  I liked to hear their daily life and their annual trip.  I really wish my family would be get along even my sons get bigger like this family.

Thank you very much Ichiro, such a great writing to the TripAdvisor. YOUR writing  was amazing!  Very intelligence expression for the class. Good luck to your new life in NYC!

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Many Thanks

Kisshy