We are awarded, 2018 TripAdvisor Certificate of Excellence as the top rated Japanese cooking class in Shinjuku, Tokyo.
We, Musubi Japanese cooking class in Tokyo, are very happy to offer hands-on homemade Japanese cooking class in midtown Tokyo. All of our locations are very convenient for tourists, just 5-20 minutes from most of touristic areas in Tokyo.
– 1 main dish, 2 side dishes, soup stock(dashi) and miso soup: 8000 yen($75) per person
– 2 main dish, 2 side dishes, soup stock(dashi) and miso soup: 10000 yen($90) per person
– 2 main dish, 3 side dishes, soup stock(dashi) and miso soup: 11000 yen($105) per person
Our schedules are quite flexible, so Book now.
Japanese homemade foods
We are very passionate to teach Japanese homemade foods which conveys Japanese culture and tips/secrets of Japanese foods. We heard from many non-Japanese that Japanese foods seem to be very difficult to cook. But after our cooking class, you would have understood that Japanese cooking is very simple, but tasty and healthy.
Because cooking embodies much history and culture of Japan – for example, the essence of Nanbanduke, marinated deep-fried salmon, was introduced to Japan by Portuguese technique of frying and marinating more than about 400 years ago – the happiest news is when we hear from lots of our guests that they have cooked Japanese homemade meals for their own friends or family after the classes.
At Japanese home
We offer our cooking classes not at the cooking studio/restaurant but at the Japanese home where you would understand where/how Japanese people live in midtown Tokyo.
Have a fun!!!