This was a private class with 2 main dishes & more; Agedashi Tofu (deep-fried Tofu dipped in Dashi sauce), Tempura of prawns and mushrooms, and savory Okonomiyaki pancake with pork, cabbage, etc.
My guests are from Chicago, USA. A lovely couple of an architect and a doctor wishing to try some Japanese homemade dishes. For some reason, I felt very close to the lady from the beginning, then we found out that we are both mothers of twin kids! meaning you have gone thru a lot and survived those sleepless days…
There was a lot of chopping and slicing and frying to do, but we made it beautifully! Plenty of food and fun chatting over the lunch table.
Many thanks for coming!