Gyoza & Ramen unite the world!?

This class was fully booked with an American family and a couple from Philippines, sharing various cooking tasks among 4 adults and 2 very young guets.

The family was living in far east of Russia and accustomed to our dietary, using a lot of seafood in cooking. Little twin boy and girl helped us tearing cabbage and mixing Gyoza fillings by hands. Thank you for your great help!

The gentleman from Manila was a restaurant owner and chef ! No wonder he handles everything so effortlessly  and the couple was such a foodie people.  I am now enjoying looking at his Instagram full of yummy photos.

Sharing some delicious moments together at my kitchen.

Many thanks for coming!

Akiko

 

 

 

Ramen & Gyoza class

G’day for my Aussie guest, a couple from Melbourne.

The menu was one of our most popular dishes, Ramen as a maindish, accompanied with a side dish of Gyoza and simple fresh cabbage salad with pickled Kombu.

One of my guests was a fan of spicy  seasoning and he actually liked pouring a few extra drops of La-yu, red chili flavored sesame oil in his bowl of Ramen.

The bottle on the left is the one I normally use for my Ramen and Gyoza. Of course there are many different types of chili seasonings and they can be  found at supermarkets and groucery stores.

Hope you will discover a lot of new yummy things in our city,

Many thanks for coming!

Akiko

 

 

 

Tempura and Soba lunch

  • Today’s main menu is Tempura!  (Shrimps,Sweet potato,Shiitake, Seasonal vegetables) And Soba ! Students are FOODY couple from Italy and this trip to Japan is Honeymoon!!!I’m so happy they picked up Musubi Cooking class! Japanese seasonal vegetables are so yummy!!!! Today’s lunch menus
    : Tempura and Soba:Japanese Spinach sesame salad :Dashimaki-tamago(Japanese omelet):Miso-Dengaku (Grilled Eggplant and Tofu with miso-sauce) Itadakimasu!!!!!!!

Chicken Karaage & Chicken Lotus Meat Balls class

The main dish request was Chicken Karaage, one of our best sellers & very popular home cooked food all over Japan!

We also cooked chicken meat balls with our autumn/winter vegetable, lotus root, seasoned with Miso.

When I cook these chicken menus for my family, I usually pile them up on a simple big plate and tell my kids ‘Help yourself!’ But for my guests from Australia, I chose a little bamboo basket to serve our chickens to add a touch of Japanese taste and welcoming feeling.

In our rice, we added some Black Rice. This type of rice is popular among Japanese ladies lately as it is rich in fiber, vitamin B, minerals etc. In short, good for your health & beauty!

As we enjoyed our lunch, we talked about various social & cultural topics of Japan as well as Australia. Very relaxing moment with yummy food after a few hard working hours at kitchen!

I hope my guest ladies form Australia enjoyed their time at my place as much as I did.

Many thanks for coming!
Akiko

Ramen class!

Ramen and Gyoza class ! There are so many Ramen restaurants in Japan and all taste is different depending on soup stock. Yummy and not so expensive so it’s easy to eat Ramen at restaurant but “homemade Ramen” is always taste great!

If you never made Gyoza by yourself, please come to our class and learn how to make Gyoza! It’s always fun and so yummy!

normally I make around 100 when I make Gyoza, then I put in the freezer then I can eat Gyoza anytime I want!

We made 2 other side dishes. Pickled wakame(seaweed) and cucumber / and Turnip Pickled in soy sauce.

Itadakimasu! Thank you for coming!

Lots of seafood for a US athlete couple

This was a 2 main dish course request from an American couple. We cooked Salmon Nanbanzuke marinade and Okonomiyaki pancake as our main dishes, plus a few side dishes with vegetables and seasonal fruits.

My guest couple was both very fit as regular climbers and bouldering experts, so salmon was a good choice for their muscles. We also chopped some squid and put in our Okonomiyaki, as well as pork, cabbage, leek and Naga Imo potato, which is exactly how I make it for my family.

When I asked him if there is any favorite Japanese ingredients, he replied

” Unagi and Uni (eel and sea urchin)!! ”,

so I knew he is quite familiar with our dietary, then it turned out his Mum is Japanese!

Obviously he has been eating yummy Japanese home made dishes all his life, and I  do hope that he & his girlfriend liked what we prepared together at my kitchen.

Many thanks for coming!

Ramen and Gyoza class

Today’s class was Ramen and Gyoza class for 6 students !!! From U.K, France, Spain…all over the Europe:-).

I always start prepare cooking the Ramen soup stock (made by Chicken and Pork and ginger and green onion) the day before the class which I always explain to the students advance. To make Ramen Soup stock takes long time and getting better taste if it takes a time.

We made 80 Gyoza(pork dumplings) !!!!! and everyone ate all !!!! To make Gyoza with the family and the friends is so much fun !

Looks yummy right !!!!??? You can’t stop eating Gyoza !!!!!

Itadakimasu !!!!!

We had a fun lunch together !

Thank you for coming today.

 

Pork Tonkotsu Ramen with a Canadian couple

The main dish was pork “Ton-kotsu” Ramen and Gyoza with pork & vegetables. It is amazaing how Ramen is so popular recently!

One of my guest has a Chinese family and he told me he used to wrap Gyoza once every week to help his busy Mum. He also worked for a restaurant in Vancouver for almost 10 years. No wonder he makes Gyoza and fried vegetables so effortlessly!

It was their first time to grate smoked Bonito fish but they both liked the flavor.  We made Dashi soup stock with Bonito and added into pork broth.

Of course everything turned out very yummy.

I hope my guests enjoyed our Japanese style dumplings and soup noodles.

I also enjoyed seeing him frying, Wow!

Many thanks for coming!

Akiko