US Family gathering over Ramen & Gyoza

Family and friends came from west and east of USA and got together in Tokyo apartment kitchen for Ramen & Gyoza cooking class.  Wrapping the Gyoza with pork and veggies filling. Fun!

Mixing the Gyoza filling ingredients requires good pressure with both hands.  ARIGATO for a great job!!

Slicing a lump of pork done by the great father of the family!

I hope my guests all had a memorable time in Japan…

Many thanks for coming!!

Akiko

Sushi-making & Sake-tasting for Nike

In early December we welcomed a group of 20+ people from Nike!

This was the 2nd time to organize a gathering for this huge global company in Tokyo. We were very happy to hear that participants liked their team building lunch back in August, so they decided to contact us again for an evening function.

 

We planned Sushi roll & Temari Sushi cooking class. All ingredients for fillings and toppings were prepared in advance, but the guests had to make their own Sushi seasoning and mix with steamed rice, then start rolling & shaping their own Sushi for dinner.

 

Although this cooking class was held after a long day at their global meeting, everybody did a great work and everything went so smoothly that all results were beautiful and delicious!

 

After enjoying our tasty Sushi and other food including chicken Karrage, spinach with sesame sauce, fresh colorful veggies with Miso-Mayo dip, pork slices, sweet egg rolls etc., it was time for Sake tasting quiz! There are lots of types and brands of Sake in Japan.  It was hard for us to choose just a few kinds, but we hope it turned out a good opportunity for our guests to try something different.

 

We would be very happy if we could be of a little help to discover some new charms of Japanese gastronomy!  

 

Yuki & Akiko

 

 

Temari Sushi class for friends’ reunion

The main dish was Temari Sushi. ‘Temari’ is a palm-sized ball for children, often decorated with fine colorful embroideries. As you can easily guess, Temari Sushi is shaped like this small ball. It is a one bite Sushi with a variety of toppings.

At this class, we used boiled prawns, thinly sliced cucumbers, fresh sashimi-quality maguro(tuna) & salmon, Takuan(pickled Daikon radish), Shiso leaves etc.

There were also Mentaiko(salted chilly cod roe) and salted cherry blossoms as a few challenge items but my guests tried everything and their plates are all empty after lunch hours. Yes, I love seeing empty plates after the class!!

We put the heads of prawns in our Miso soup and I think my guests liked it as well. Believe me it makes your soup amazingly delicious!

It was a reunion vacation trip of old friends from Maryland and Florida, US. I enjoyed being a part of their happy moments in Tokyo.

Many thanks for coming!
Akiko

Ramen & Gyoza class for an Aussie couple & Swedish café owner

“Oishi-!”  do as Japanese do when photo-shooting in Japan!?

The main dish for this class was Pork Ramen, with pork broth & Japanese Dashi soup stock, with toppings of Miso flavored pork and meat sauce with Japanese seasonings.

For Gyoza, we chopped cabbage, garlic chives (Nira), leek etc. Add a little bit of grated garlic if you like.

Both are served sizzling hot and full of rich meaty flavors, so I recommended something cold and fresh as a side dish. I would like my guest to try something different while they are at Tokyo apartment kitchen so here it is, fresh cabbage torn into one bite size with hands, marinated with sesame oil, salt and pickled Kombu! If you like soy sauce & vinegar flavor, try this easy side!

My Swedish guest owns a cafe near Stockholm serving some menus inspired by Japanese taste such as Maccha, while my guests from wine country Adelaide were big fans of anime.

I hope they all find our home cooking dishes as good!

Many thanks for coming!
Akiko

Tempura, Sushi and Gyoza class WOW

This was probably one of the most challenging class this year but we made it!
Thankfuly we had 5 very skilled participants from BC Canada and Michigan US at this class.

The main dish choices are Tempura of prawns, Maitake mushroom (my favorite!) and vegetables, plus Sushi roll with Maguro(tuna), salmon and greens. For side dishes we prepared a small portion of Gyoza with pork and shrimp & spinach with our flavorful sesame sauce.

We started grating smoked bonito for Dashi soup stock, then prepared Sushi rice with seasonings, chopped veggies and wrapped Gyoza, and finally deep fried Tempura and rolled Sushi!

And I was astonished that one of my guest lady was going to be a speaker at a medical conference held in Tokyo that same evening! Indeed some people are super talented.

I have also learned one new thing at this class. My guest told me that avocado in Sushi rolls are first created by a Japanese chef in British Columbia, although we often call it ‘California’ style. I must visit ‘Tojo’s’ in Vancouver one day.

Many thanks for coming!
Akiko

Seafood but No Sushi Class

The main dish request for this class was “something seafood, but not Sushi” as the couple has already learned how to make Sushi before. So we did our popular seafood main dish Nanban style marinade of fried salmon & swordfish.

For side dish choices, my guest picked a menu using Kaki, the seasonal fruit of autumn and one of few indigenous kinds for land of Japan. Plus sweet & savory Miso sauce with grilled eggplant.

My guest couple told me they were living in a motor house and I was as curious as always, so they showed me some photos, and it was way beyond my imagination, truly gigantic! Their kitchen in the motor house is much bigger than mine in Tokyo apartment, with every nice equipment.

I am sure they can cook anything at their beautiful kitchen. Hope they have tried out our Japanese home cooking recipe back home.

Many thanks for coming!
Akiko

Seafood lovers from Down Under

 

The main dish request was something seafood but not Sushi, so I recommended my favorite dish, Nanban Marinade of salmon!

My guest couple was from Australia and they were also visiting Taiwan and Hong Kong prior to their arrival into Tokyo. Both are dream destinations for foodies in Japan and I had a lot of questions to ask!

To be honest, I have spent a lot of time working as a travel writer so I am good at asking questions, rather than answering them. But of course I answered all my questions from my guets, too (I hope I did).

We also cooked two side dishes with great sauces; sweet & savory Miso sauce for grilled eggplants & sesame sauce for spinach, full of aromas!

My guest liked sesame sauce very much that she told me she was going to get a traditional sesame pounder.

I hope my guests liked their home cooked food at Tokyo apartment…
Many thanks for coming!

Akiko

Vegetarian & Chicken Ramen for a family reunion

It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!

For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in Gyoza filling.

For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms etc. Of course soy sauce and Mirin flavored egg, too.

There was a lot of preparations to do but my guest family made it and our lunch tasted wonderful!

Before coming to my place, they were travelling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!

Many thanks for coming!
Akiko

Team building for Nike

We had welcomed 19 staff members of Nike company for their team building program.  The staffs came from the branches in all over the world and spend several days together in Tokyo.  Every one are very close and so cheerful!

We offered making sushi, miso soup and Japanese side dishes.  People were divided in 5 groups and each tables competed how well done for cooking and presentation.

After the meal time we had sake tasting and a quiz.  They had so much fun at the time.

Thank you for coming our cooking class!

 

Kisshy