Ramen class for mother and daughter a private class

I’ve welcomed close mom and daughter from Indonesia this morning for ramen class.

They requested a fish dish besides the ramen course, and we cooked additional swordfish dish.  I’m glad they liked all the food, and hope they cook them back in their kitchen.

 

Making Gyoza, they made great shape of gyoza!

Miso ramen with Char-shiu, pork miso, runny egg,  sauteed vegetables, corn.

Thank you for coming ramen class!

 

Kisshy

 

 

Ramen Class on September 15th

I welcomed a couple from Australia this morning.

They requested Ramen and Gyoza class.   They both like cooking and enjoy chopping  vegetables and saute the vegetable for preparing ramen.

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Especially they ( actually, we) really enjoyed making nice shaped gyoza.

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When the time we make gyoza, I usually show the participants once or twice how to wrap gyoza filling.  Although it seems difficult to make at the first time, it becomes easier and nicer  with repetition.

Finally they made such a nice shape!  Look at their works!

I’m quite impressed, those are better than what made.

Then we had nice ramen with gyoza lunch.

I’m glad you liked ramen too.  Thank you very much for your wonderful comment on Trip Adviser!

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Many thanks!

Kisshy

 

 

 

 

Schedule Nov – Feb

All locations are at midtown area in Tokyo. Some availalabe spots are listed below, but we are flexible to open new spots for you. So please contact us if you have any request.

date meeting time-
finish time
meeting point Menu instructor Price (Yen)
Nov-1 Wed 10am-1pm Yotsuya Menu: Salmon sautee with miso sauce / daifuku-mochi instructor: Kisshy
Price: 8000 yen,
Nov-2 Thu 10am-1pm Yoyogi-Uehara station Tempura instructor: Yuki
Price: 8000 yen,
Nov-8 Wed 10am-1pm Yotsuya Tempura instructor: Kisshy
Price: 8000 yen,
Nov-9 Thu 10am-1pm Yoyogi-Uehara station instructor: Yuki
Price: 8000 yen,
Nov-13 Mon 10am-1pm Hanzomon instructor: Akiko
Price: 8000 yen,
Nov-15 Wed 10am-1pm Yotsuya instructor: Kisshy
Price: 8000 yen,
Nov-17 Fri 10am-1pm Yotsuya Tempura instructor: Kisshy
Price: 8000 yen,
Nov-20 Mon 10am-1pm Hanzomon Ramen instructor: Akiko
Price: 8000 yen,
Nov-22 Wed 10am-1pm Yotsuya Ramen instructor: Kisshy
Price: 8000 yen,
Nov-24 Fri 10am-1pm Yotsuya instructor: Kisshy
Price: 8000 yen,
Nov-27 Mon 10am-1pm Hanzomon instructor: Akiko
Price: 8000 yen,
Nov-28 instructor: Kisshy 10am-1pm Yoyogi-Uehara instructor: Yuki
Price: 8000 yen,
Nov-29 Wed 10am-1pm Yotsuya instructor: Kisshy
Price: 8000 yen,
Nov-30 Thu 10am-1pm hanzomon sushi roll & chicken nanban instructor: Akiko
Price: 12000 yen,

 

date meeting time-
finish time
meeting point Menu instructor Price (Yen)
Dec-1 Fri 10am-1pm Yotsuya salmon cabbage Kisshy
Price: 8000 yen,
Dec-4 Mon 10am-1pm Hanzomon Sushi roll Akiko
Price: 8000 yen,
Dec-6 Wed 10am-1pm Yotsuya salmon cabbage in miso sauce Kisshy
Price: 8000 yen,
Dec-7 Thu 10am-1pm Yoyogi-Uehara Yuki
Price: 8000 yen,
Dec-8 Fri 10am-1pm Yotsuya salmon cook with cabbage in miso sauce Kisshy
Price: 8000 yen,
Dec-8 Fri 10-13:oo Hanzomon Ramen (no cucumber) Akiko
Price: 8000 yen,
Dec-11 Mon 10am-1pm Hanzomon Akiko
Price: 8000 yen,
Dec-13 Wed 10am-1pm Yotsuya Kisshy
Price: 8000 yen,
Dec-15 Fri 10am-1pm Yotsuya Kisshy
Price: 8000 yen,
Dec-18 Mon 10am-1pm Hanzomon Akiko
Price: 8000 yen,
Dec-20 Wed 10am-1pm Yotsuya KIsshy
Price: 8000 yen,
Dec-22 Fri 10am-1pm Yotsuya Kisshy
Price: 8000 yen,
Dec-27 Wed 10am-1pm Yotsuya Kisshy
Price: 8000 yen,
date meeting time-
finish time
meeting point Menu instructor Price (Yen)
Jan-7 Sun ,14:00-17:00 Yotsuya salmon cabbage Kisshy 8000 yen
Jan-12 Fri ,10:00-13:00 Yotsuya Kisshy 8000 yen
Jan-15 Mon ,10:00-13:00 Hanzomon Akiko 8000 yen
Jan-17 Wed ,10:00-13:00 Yotsuya Kisshy 8000 yen
Jan-19 Fri ,10:00-13:00 Yotsuya Kisshy 8000 yen
Jan-22 Mon ,10:00-13:00 Hanzomon Akiko 8000 yen
Jan-24 Wed ,10:00-13:00 Yotsuya Kisshy 8000 yen
Jan-26 Fri ,10:00-13:00 Yotsuya Kisshy 8000 yen
 Jan-30  Tue  10:00-13:00  hanzomon  Akiko  8000yen
Jan-31 Wed ,10:00-13:00 Yotsuya Kisshy 8000 yen
date meeting time-
finish time
meeting point Menu instructor Price (Yen)
Feb-1 Thu ,10:00-13:00 Yoyogi-Uehara TBD Yuki 8000 yen
Feb-2 Fri ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen
Feb-5 Mon ,10:00-13:00 Hanzomon TBD Akiko 8000 yen
Feb-7 Wed ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen
Feb-8 Thu ,10:00-13:00 Yoyogi-Uehara TBD Yuki 8000 yen
Feb-9 Fri ,10:00-13:00 Yotshuya TBD Kisshy 8000 yen
Feb-16 Fri ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen
Feb-19 Mon ,10:00-13:00 Hanzomon TBD Akiko 8000 yen
Feb-21 Wed ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen
Feb-22 Thu ,10:00-13:00 Yoyogi-Uehara TBD Yuki 8000 yen
Feb-23 Fri ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen
Feb-26 Mon ,10:00-13:00 Hanzomon TBD Akiko 8000 yen
Feb-28 Wed ,10:00-13:00 Yotsuya TBD Kisshy 8000 yen

 

 

Salmon saute class on August 31st

It is my last day to give cooking class in August.   It had been humid and warm weather during summer.   I’m glad to give  many classes and met many people from over the world.

I welcomed a couple from France for cooking salmon sauté with vegetables in miso sauce and Inari-zushi ( sushi).  They liked inari-zushi so wanted to make how to make.

I like inari-zushi, and honestly I buy them rather than home making since it takes time to prepare it.   Although I make it annually or twice a year when I prepare for family event, home made Inari-zushi is much tastier than the store bought.

First, we cooked rice and making vinegar sushi rice. Meanwhile we cook fried tofu in seasonings and let them cool in room temperature. Then making small rice balls and put the balls into the fried tofu pockets.

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The couple also cooked Tamago-yaki, Japanese egg omelet and tuna Temari-sushi as well.

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Finally we  made big lunch and the couple enjoyed the meal.

As long as you can get fried tofu and fundamental Japanese seasonings, you can make your own Inari-zushi.

Hope you enjoy making inari-zushi back your home!

Many Thanks!

Kisshy

 

 

 

 

 

 

 

Schedule in Fall

This is the new schedule. We will offer any additional class on the basis of your request. So please just let us know when do you like to take class, and we are happy to offer the class on your request.

date meeting time-
finish time
meeting point Menu instructor Price (Yen)
Oct-2 Mon ,10:00-13:00 Yotsuya Ramen kisshy Price: 8000 yen,
Oct-3 Tue ,10:00-13:00 Yoyogi-Uehara Oyako-don Yuki Price: 8000 yen,
Oct-5 Thu ,10:00-13:00 Yoyogi-Uehara Yuki Price: 8000 yen,
Oct-5 Thu ,10:00-13:00 hanzomon Saba Misoni (Mackerel Simmered in Miso) + Japanese pickles in Bran Akiko Price:12000
Oct-5 Thu ,10:00-13:00 Yotsuya Japanese sweets Kisshy Price: 8000 yen,
Oct-10 Tue ,10:00-13:00 Hanzomon Ramen and Gyoza Akiko Price: 8000 yen,
Oct-12 Thu ,10:00-13:00 Yoyogi-Uehara Yuki Price: 8000 yen,
Oct-16 Mon ,10:00-13:00 Hanzomon Akiko Price: 8000 yen,
Oct-19 Thu ,10:00-13:00 Yoyogi-Uehara Yuki Price: 8000 yen,
Oct-23 Mon ,10:00-13:00 Yotsuya Kisshy Price: 8000 yen,
Oct-25 Wed ,10:00-13:00 Yotsuya salmon sauteed with miso veggie Kisshy Price: 6000 yen,
Oct-26 Thu ,10:00-13:00 Yoyogi-Uehara Yuki Price: 8000 yen,

 

For November and December, please let us know your available schedule!

sauteed salmon with spring cabbage on March 29th

I’ve welcomed wonderful  two families from Korea and England.

I was thinking if we can bring food we cook to outside as bento- box and  have lunch under cherry blossoms for today’s class. However, the weather is not so good, too chilly to stay for lunch outside.

Eventually I decided to have a class as usual in my home .   We cook

                                        Sautéed salmon with spring cabbage

                                    Creamy tofu salad

                                       Crushed cucumber with sesame dressing

                                              Rice and miso soup

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Salmon is a convenient ingredient, easy to obtain most of the countries.  we cook salmon and spring cabbage, onion and carrot in a big  cooking plate on a dining table.  Today’s participants enjoyed cooking and eating the menu.

Hope you bring the recipe back to your country and cook salmon dish at your kitchen.

 

Many thanks

Kisshy