Vegetable tempura

I have welcomed 2 ladies, they are Tokyo expats. One lady have just arrive from US and her friend have been in Tokyo more than one year.

They wanted to learn how to cook  Japanese ingredients, especially vegetables.

Their request was vegetable tempura. so we cook mainly vegetables in the class.

Menus

Assorted tempura

Summer vegetables with white miso sauce

Cucumber with creamy sesame sauce

Fresh corn cooked with rice

Miso soup

 

 

Many thanks!

Kisshy

Japanese home dish Mckerel Nanban Marinade

I have welcomed two young people from Toronto. They had just graduated university.

 

Since both of them are a good cook,  I would like to introduced Japanese great taste of summer ingredients for lunch.

Menus

Mackerel nanban marinade

Cucumber with creamy sesame sauce

summer vegetables with miso sauce

Edamame rice

Miso soup

Thank you for coming and sharing your life in Toronto!

Kisshy

 

 

 

 

Gyoza & Karaage class for Canadian foodies

The menu for this class was;

Gyoza dumplings with pork and vegetables, Chicken karrage(Japanese style fried chicken), spinach with Tofu sauce, Miso soup and black rice.

My guests were from Montreal, Canada and they booked the class several months ahead of time! They informed me one of the gentlemen does not eat dairy products so I picked up a creamy white sauce made with Tofu as one of our side dishes.

I hope my guests enjoyed their time at my kitchen!

many thanks for coming!

Akiko

Maguro and more! Sushi class on hot summer day

The main dish was Sushi rolls with fresh Maguro(tuna) and salmon, as well as avocado, Shiso herbs, cucumber, pickled Daikon radish, sesame seeds etc.  My guests were also big fans of Tempura so we decided to cook a small portion with prawns, eggplants and Maitake,  my favorite mushroom. 

For ingredients of our Miso soup, I chose another kind of Japanese mushroom Enoki (very thin and white ones) and fried Tofu called Abura-Age or Oage, which has a spongy texture and great to be in soup. Not to forget the finishing touch, a few finely chopped scallions as we like to put something green on top of our Miso soup. 

My guest couple was from Washington D.C. USA, so they told me they are used to humidity. Still it was such a hot and humid day in Tokyo, unusual for late June. Sushi was a very good choice as it uses a lot of rice vinegar. I think it helps to understand the way of our cuisine if you actually visit Japan and taste things in our climate.

Both of them have very interesting professions. It was so nice to know that they manage to make a vacation to Tokyo out of their busy schedules and chose our cooking class out of so many great places out here!  

Many thanks for coming!

 

Akiko

 

Three miso dishes class

 

Menus

Swordfish and vegetables cook in miso sauce

Summer vegetables with sweet miso sauce

Egg omelet

Edamame rice

Miso soup

 Mochi dessert

 

I’ve welcomed one group of two  families at the class.  They came from different places, Colorado and Melbourne, and they are really close. It is their annual  reunion trip. Thank you very much for choosing our cooking class!    There are lot of laughing and fun during cooking and lunch  time.

They did good job for making mochi for dessert.

See their all beautiful smiles!

Hope you have wonderful trip trough Japan and more wonderful food experience!

 

Kisshy

 

Bento Box & Gyoza Class ~May 2018~

My kids go to school with their Bento Box every day. In Japan, it is very common to bring your own box for lunch. Some mothers make such a pretty Bento Box and it is now a popular item on SNS, that is where my French guests from Luxemburg got an idea of making Bento Box in Tokyo.

 

We actually have a variety of Bento boxes accordingly to seasons, occasions etc. At this class, I chose a bamboo-made box of rectangular shape, nice for early summer entertainment table.

 

Inside of the Box are:

Onigiri(rice balls with Nori-seaweed)

Beef and Shiso(minty herb) roll with grated Daiokn radish sauce

Sweet egg roll etc….

 

For Bento Box, every item needs to be tiny and easy to handle. The menu required a lot of hand works but my guests did everything very neat & beautiful!

My guest couple also prepared Gyoza, Japanese style pork dumplings.

 

All turned out really delicious but hot sizzling Gyoza was definitely one of the best tastes for my guests.

 

Many thanks for coming & Merci Beaucoup!

Akik

Chicken Teriyaki

Today’s menu was

: Chicken Teriyaki

: Spinach sesame salad

: Eggplant and Green peppers sauté with sweet miso sauce

:Rice and Miso-soup (Tofu and Seaweed)

The guests are fun couple from Switzerland!

They learnt hot to make Chicken Teriyaki TENTER and SOFT !!!So yummy !

It is always fun to talk about the different culture and we laughed a lots about each “fun” culture different.

Thank you for taking the class !

Swordfish Nanban and more ~May 2018~

The menu for  the class was;

<Main dish>

Swordfish & Salmon  Nanbanzuke sauce (fried and marinade with soysauce, vinegar & fresh vegetables)

<Side dish>

Eggplamt with sweet Miso sauce

Spinach with sesame sauce

chicken Karaage

Miso soup with clams & rice

I tend to spend a lot of time explaining about basic ingredients we use for Japanese cooking, such as Katsuo Bushi (Smoked Bonito fish), Konbu, Mirin etc.  Sometimes the tastes of them  are too different for first timers to my country but my two beautiful guests on this day were doing very good.

With Katsuo and Konbu, we made soup stock and used it for Miso soup, as well as spinach sauce and swordfish marinade. They all worked out nicely  &  my guest completed our delicious and authentic lunch!

Later  I learnd that one of my guests was a professional model, another was a title-holder of marathon ( in business suit!?!?  )

Japanese food are rich in nutrition, low in calories so isn’t our food just perfct for them?

I hope they will enjoy cooking our food again in US.

Many thanks for coming!

Akiko

 

GYOZA class

I had very nice couple from Spain come to my house! They really liked learning how to make GYOZA (pork dumplings).

It is really fun to make GYOZA especially with family or friends. We made  70-80 GYOZA!

Today’s menu

main dish : GYOZA

side dishes

: Japanese sesame spinach salad

: Dashi Maki Tamago (Japanese Omelet)

:Tataki Cucumber

and Rice and Miso-soup (Tofu and Wakame)

Here is making Sesame sauce. I highly recommend the Japanese sesame spinach salad as a side dishes.

They did great job to make Dashimaki Tamago (Japanese Omelet) too! I recommend to eat with grated daikon(Japanese radish).

Baked GYOZA !!!

They loved eat everything!

At the end he wanted try to eat “Natto(fermented soybeans)”. He said it’s Unusual taste but not too bad :)!

It was really fun to exchange the culture both Japan and Spain. Thank you for coming !

yuki