Today’s class is for 2 main dishes!
2 main dishes :Nikujaga (Japanese style Beef and Potato stew) and Tonkatsu (Pork Cutlets)
2 side dishes: Spinach Salad with sesame sauce and Miso-Dengaku(Eggplants and Tofu grilled with sweet miso-sauce)
rice and Miso-soup(Komatsuna and fried-tofu)
Students are fun couple from France.
It was fun class! Thank you!
Today’s students are lovely ladies from Hong Kong and Australia.
Main menu was Nikujaga!
Very trafitional, one of my favorite main dishes “Nikujaga” is like Japanese stew with Beef and Potatoes. Normally I make this the day before because it’s better taste if it keep in the soup longer.
“Sesame spinach salad”Here is she is making Japanese sesame sauce and we put boiled spinach in it. Taste so good !
Here is also one of side dishes called AGEDASHI-Tofu (Fried Tofu with Japanese sauce) and I recommend to eat with graded daikon (Japanese radish).
We exchanged the culture different between Japan,Hong Kong and Australia. It’s always fun and can’t stop talking!
Thank you so much for coming today!