latest schedule

  • 1-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: Nanban-zuke Instructor: Kisshy, Price: 5000 yen, available seats 0
  • 3-Aug-2016 Wed , 14:00-18:00, Meeting at Yotsuya Station, Main dish: tempura Instructor: Kisshy, Price: 6500 yen, available seats 0
  • 10-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: Nanban-zuke Instructor: Kisshy, Price: 5000 yen, available seats 2
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 2
  • 20-Aug-2016 Sat , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 0
  • 22-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 0

Schedule

We are quite flexible. So please let us know your available dates here. We would respond to you as soon as possible. But we are sorry that we would have the winter break Dec 22 – Jan 15.

Note 1: We don’t usually offer classes on Saturday and Sunday, but if you can contact us in enough advance, we may be able to accommodate your booking.

Note 2: We usually ask  two+ minimum participants to offer the cooking class, but if you are one party, we would try to find the spots available.

The following is the latest schedule but we are open for other dates. Please just contact us here.

Private class with an experienced IT cooker /May 2017

Today’s customer had already taken a Japanese home cooking class several years ago and he liked it so much that he wanted to learn more. He was on his business trip to Tokyo so the schedule was a little difficult to sort out but we managed to make it happen! 

His request included mackerel with Miso sauce, eggplant with sweet miso sauce, and we made miso soup, too, along with a few other dishes.

Too much miso? No worries Miso is like cheese for Europeans. There are a great variety of Miso in different regions throughout Japan and even ingredients differ, some uses more rice, others add wheat, or only use salt and soy beans. Each family has its own favorite type of Miso I guess. 

Miso is salty but rich in nutrition and minerals, sich as vitamins, calcium, lactic acid bacteria, oligo saccharide, dietary fiber etc. which help to keep your digestion system in good condition. Some centuries ago, Miso was an important food to carry around for Samurai warriors on expedition, as it keeps for many months without freezing. And most of all, it is yummy! 

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My guest was such an experienced Japanese culinery cooker. He said at his home in UK, he cooks Oyako-Don, a chicken and egg on rice bowl frequently and  his girlfriend (non-Japanese by the way)  loves it, too.  How nice to hear that!

He works for a gigantic IT company so after all our dishes are completed, it was my turn to ask him a lot of questions about latest happenings in his industry.  

I hope he is now enjoying cooking some mackerel and eggplant with various Miso sauces for his loved ones.  Many thanks for coming! 

Akiko

Latest Schedule as of Oct 25

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station.
  • Kisshy’s kitchen is close to Yotsuya Station.

 

  • 22-Oct-2016 Sat 14:00-17:00 Meeting at Yotsuya Main dish: Ramen Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 24-Oct-2016 Mon ,10:30-13:30, Meeting at Yotsuya Station, Main dish: ramen gyoza Instructor: Kisshy, Price: 5000 yen, available seats 0
  • 26-Oct-2016 Wed ,10:30-13:30, Meeting atShibuya Station, Main dish: Tempura, Instructor: Yuki, Price: 5000 yen, available seats 0
  • 28-Oct-2016 Fri ,10:30-13:30, Meeting at Yotsuya Station, Main dish:  Ramen Instructor: Kisshy, Price: 5000 yen, available seats 0

 

  • 4-Nov-2016 Fri , 10:30-13:30 , Meeting at Shibuya station , Main dish: Sake no chanchan-yaki(salmon vegie grill miso-taste) , Instructor: Yuki , Price: 5000 yen , available seats 3
  • 6-Nov-2016 Sun , 10:30-13:30 , Meeting at rental kitchen , Main dish: To be discussed , Instructor: Kisshy , Price: 7000 yen , available seats 4
  • 8-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 10-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: Roll sushi and Karaage(Japanese fried chicken , Instructor: Yuki , Price: 6500 yen, , available seats 1
  • 15-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish:Maki-sushi, Tempura , Instructor: Yuki , Price: 6,500 yen , available seats 1
  • 17-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 29-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6

 

 

 

Latest Schedule of Japanese Cooking Class in Tokyo

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station and Shinsen Station.
  • Kisshy’s kitchen is close to Yotsuya Station.

  • 18-Sep-2016 Sun 10:30-13:30 Meeting at Yotsuya Station, Main dish: Grilled salmon Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 20-Sep-2016 Tue 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 21-Sep-2016 Wed 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish: Oyako-don(Chicken and egg on rice) Instructor: Yuki, Price: 5000 yen, available seats 3
  • 29-Sep-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 30-Sep-2016 Fri 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish: To be discussed, Instructor: Yuki, Price: 5000 yen, available seats 2
  • 6-Oct-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 2
  • 7-Oct-2016 Fri ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6
  • 13-Oct-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: karaage, Instructor: Kisshy Price: 5000 yen, available seats 4
  • 20-Oct-2016 Thu 10:30-13:30 Meeting atShibuya Station, Main dish: Vegitarian, Instructor: Yuki Price: 5000 yen, available seats 1
  • 24-Oct-2016 Mon ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6
  • 26-Oct-2016 Wed ,10:30-13:30 Meeting atShibuya Station, Main dish: Tempura, Instructor: Yuki Price: 5000 yen, available seats 4
  • 28-Oct-2016 Fri ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6