Today’s students are lovely ladies from Hong Kong and Australia.
Main menu was Nikujaga!
Very trafitional, one of my favorite main dishes “Nikujaga” is like Japanese stew with Beef and Potatoes. Normally I make this the day before because it’s better taste if it keep in the soup longer.
“Sesame spinach salad”Here is she is making Japanese sesame sauce and we put boiled spinach in it. Taste so good !
Here is also one of side dishes called AGEDASHI-Tofu (Fried Tofu with Japanese sauce) and I recommend to eat with graded daikon (Japanese radish).
We exchanged the culture different between Japan,Hong Kong and Australia. It’s always fun and can’t stop talking!
Thank you so much for coming today!
Today’s menu was
: Chicken Teriyaki
: Spinach sesame salad
: Eggplant and Green peppers sauté with sweet miso sauce
:Rice and Miso-soup (Tofu and Seaweed)
The guests are fun couple from Switzerland!
They learnt hot to make Chicken Teriyaki TENTER and SOFT !!!So yummy !
It is always fun to talk about the different culture and we laughed a lots about each “fun” culture different.
Thank you for taking the class !
I had very nice couple from Spain come to my house! They really liked learning how to make GYOZA (pork dumplings).
It is really fun to make GYOZA especially with family or friends. We made 70-80 GYOZA!
main dish : GYOZA
: Japanese sesame spinach salad
: Dashi Maki Tamago (Japanese Omelet)
and Rice and Miso-soup (Tofu and Wakame)
Here is making Sesame sauce. I highly recommend the Japanese sesame spinach salad as a side dishes.
They did great job to make Dashimaki Tamago (Japanese Omelet) too! I recommend to eat with grated daikon(Japanese radish).
Baked GYOZA !!!
They loved eat everything!
At the end he wanted try to eat “Natto(fermented soybeans)”. He said it’s Unusual taste but not too bad :)!
It was really fun to exchange the culture both Japan and Spain. Thank you for coming !