Japanease cooking class on Sep 29th

The class welcomed a couple from L.A.  It was the last cooking class on September.  It was still hot and humid day even though it was almost autumn season on the calendar. I believe this summer in Japan must be hard for human!

Although the weather was like summer, I’d like to express autumn on the dining table.  we prepared sweet potato rice  at this time.

Japanese  sweet potato has a unique texture I, and the customers never seen in outside of Japan.

The outside is beautiful purple and inside is white. It contains a dense starch so the potato become nice and soft texture, but not watery when it cooked.  We Japanese have been eating  baked potato as a natural healthy snack.

I had a request as no pork for the ingredients so we cooked fish Nanban-zuke for the main course.

 Today’s menu on Sep 29th ’16

     Mackarel Nanban-zuke

   Cucumber  sesame dressing

eggplant with miso-egg sauce

img_4464

img_4468

img_4469

I’ve shared information of halal café in my neighborhood  just opened the day before.  There is in Sophia University in Yotsuya.  Everybody could visit the café.

Tokyo Halal deli & café

http://www.sophia.ac.jp/eng/info/news/2016/9/globalnews_2042/09262016

There is a pray space in a same building.

The today’s guests visited the café and said very nice and clean.

Many thanks for a sweet couple from L.A!!

Kisshy

Japanese cooking Class on Aug 3rd

Tempura Class for a family of 6

I appreciated to have a class with delightful family from the US!

A young boy got in touch to book a class early Jul.   In my English mistake made him little confuse and eventually I took the family to a supermarket tour before the cooking class.

It was my first time  to go for grocery tour with my guests.  I showed produce section, fresh seafood section, meat area and whole areas of the typical Japanese grocery store.

I’m glad they liked to find the U.S products, such as Campbell’s canned soup, snacks and beers made in the US.   They bought Japanese beer and sake and headed for my place.

On the day of Aug 3rd was very hot and humid, ordinal Japanese summer day. The family looked little tired  because of the jet lug and the weather difference.

Before we cook, I gave them Japanese names,  Masa-san(father) Kaori(mother) Kyoko ( biggest sister) Ichiro ( biggest brother) Jiro (second brother) Sabro ( third broher) , and we call each other those Japanease name during the class. We enjoyed them very much.

They did cutting and mise en place very well, very smoth. They have a great team work!   However, gradually, some of the members get tired and couldn’t work very well.

It happens in my class sometime, don’t worry!    Please sit back and relax as you come back your home.    I prepare nice Japanese food for you so just enjoy Japanese home cooking.

Menu for   Aug 3rd

Tempura   ( horse mackerel and seasonal vegetables)

grated daikon and ginger

Cucumber with sesame dressing

Egg plant with sweet miso

Rice and Miso soup

Masa-san is very nice father of 4 children and good husband of gentle Kaori-san.  I liked to hear their daily life and their annual trip.  I really wish my family would be get along even my sons get bigger like this family.

Thank you very much Ichiro, such a great writing to the TripAdvisor. YOUR writing  was amazing!  Very intelligence expression for the class. Good luck to your new life in NYC!

20160803_173307

Many Thanks

Kisshy