Today’s students are group from San Diego it was so much fun !
Today’s menu is 2 main dishes :Gyoza and Tempura
and 2 side dishes:Japanese sesame spinach salad / cucumber salad
tofu and Okura miso-soup
always so much fun to make Gyoza with family and the friends! Let’s do Gyoza Party!!
And also preparation of Shrimps for Tempura.
so much fun class it was.
I had very nice couple from Spain come to my house! They really liked learning how to make GYOZA (pork dumplings).
It is really fun to make GYOZA especially with family or friends. We made 70-80 GYOZA!
main dish : GYOZA
: Japanese sesame spinach salad
: Dashi Maki Tamago (Japanese Omelet)
and Rice and Miso-soup (Tofu and Wakame)
Here is making Sesame sauce. I highly recommend the Japanese sesame spinach salad as a side dishes.
They did great job to make Dashimaki Tamago (Japanese Omelet) too! I recommend to eat with grated daikon(Japanese radish).
Baked GYOZA !!!
They loved eat everything!
At the end he wanted try to eat “Natto(fermented soybeans)”. He said it’s Unusual taste but not too bad :)!
It was really fun to exchange the culture both Japan and Spain. Thank you for coming !