GYOZA class

I had very nice couple from Spain come to my house! They really liked learning how to make GYOZA (pork dumplings).

It is really fun to make GYOZA especially with family or friends. We made  70-80 GYOZA!

Today’s menu

main dish : GYOZA

side dishes

: Japanese sesame spinach salad

: Dashi Maki Tamago (Japanese Omelet)

:Tataki Cucumber

and Rice and Miso-soup (Tofu and Wakame)

Here is making Sesame sauce. I highly recommend the Japanese sesame spinach salad as a side dishes.

They did great job to make Dashimaki Tamago (Japanese Omelet) too! I recommend to eat with grated daikon(Japanese radish).

Baked GYOZA !!!

They loved eat everything!

At the end he wanted try to eat “Natto(fermented soybeans)”. He said it’s Unusual taste but not too bad :)!

It was really fun to exchange the culture both Japan and Spain. Thank you for coming !

yuki

 

Ramen class for mother and daughter a private class

I’ve welcomed close mom and daughter from Indonesia this morning for ramen class.

They requested a fish dish besides the ramen course, and we cooked additional swordfish dish.  I’m glad they liked all the food, and hope they cook them back in their kitchen.

 

Making Gyoza, they made great shape of gyoza!

Miso ramen with Char-shiu, pork miso, runny egg,  sauteed vegetables, corn.

Thank you for coming ramen class!

 

Kisshy

 

 

Schedule, Musubi Japanese Cooking School as of now

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 22-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Beef(gyudon), Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 23-Jun-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Tempura, grilled miso fish sunomono Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 6-Jul-2016 Wed 10:30-13:30 Meeting at Yotsuya Station, okonomi yaki nasudengaku Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 7-Jul-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 13-Jul-2016 Wed 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 29-Jul-2016 Fri , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-20 01:28:42.

Schedule, Musubi Japanese Cooking School,

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 15-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Beef(gyudon), Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 29-Jul-2016 Fri , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-17 04:24:43.

Schedule of Japanese Musubi Cooking School

Schedule of Japanese Musubi Cooking School, as of  now.

 

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 15-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: gyudon, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
    29-Jul-2016 Fri , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-07 13:14:51.

Private Seafood Class with Japanese wine ~February 2018~

The menu was;
Swordfish and salmon with Nanban-zuke sauce
Lotus with Mentaiko(salted Cod roe with red chili)
Eggplant with sweet & savory Miso sauce
Mis soup with clams
Rice, Pickled vegetables (Nuka zuke)

My guest for this class was a foodie lady from Boston, USA, who was interested in trying some Japanese wine (not Sake but wine produced at vineyards here) with Japanese home-cooking meals.

That was a very rare request as we usually choose Sake along with Japanese cooking. Some typical Japanese favorite like Siokara (salted squid) are so yummy with our Sake, but it will be a nightmare to pair it with wine.

On the other hand, there are various seafood dishes in our traditional meals and I love drinking wines from various parts of the world, so why not?

Here we are two happy girls being adventurous and we tried a few pairing! (I am very sorry our food were almost gone in this picture but please kindly think of this as a good sign!?)

I picked up a bottle from Yamanashi prefecture and another from Nagano pref. My guest told me that she has been studying not just wine tasting but also wine making at wineries! It was a perfect opportunity for me to get an authority’s opinion about pairing Japanese dishes with our domestic wines, how she like or not-like each pairing, how she would describe each taste, etc.

The words my guest chose to express her feelings, various aromas and tastes were truly impressive but all I remember now is that it was just a very happy few hours. Next time she is here, I swear I take notes.

Many thanks for coming!
Akiko

Schedule, Musubi Japanese Cooking School, June 4th

Yotsuya Station is 5 min from Shinjuku Station, 15 min from Tokyo Station, and 15 minutes from Shibuya Station

Each class offers 1 main dish, 1 side dish, miso soup and rice.

*We usually accept 4 participants in the each class. But if you are more than 5 persons group, we can arrange the class Max 6 at the instructor’s home. When more than 7, we need to set up the other cooking studio, so please let us know.

  • 8-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 15-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Nanbanduke, Instructor: Kisshy, Price: 5000 yen, available seats* 3
  • 22-Jun-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: gyudon, Instructor: Kisshy, Price: 5000 yen, available seats* 0
  • 6-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 2
  • 13-Jul-2016 Wed , 10:30-13:30, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 27-Jul-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
    29-Jul-2016 Fri , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: Okonomiyaki, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 1-Aug-2016 Mon , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 1
  • 3-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 18-Aug-2016 Thu , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4
  • 24-Aug-2016 Wed , 14:00-17:00, Meeting point: Yotsuya Station, Main dish: TBD, Instructor: Kisshy, Price: 5000 yen, available seats* 4

Originally posted 2016-06-04 14:45:44.

Schedule

We are quite flexible. So please let me know your available dates here. We would respond to you as soon as possible.

Note1: We don’t usually offer classes on Saturday and Sunday, but if you can contact us in enough advance, we may be able to accommodate your booking.

Note 2: We usually ask  two+ minimum participants to offer the cooking class, but if you are one party, we would try to find the spots available.

 

The following is the latest schedule but we are open for other dates. Please just contact us here.

date meeting time-
finish time
meeting point Menu
May-1 Tue 10am-1pm Hanzomon Sushi
May-2 Wed 10am-1pm Yotsuya ramen (pork) gyoza (pork)
May-4 Fri 10am-1pm Yotsuya
May-7 Mon 10am-1pm Hanzomon
May-9 Wed 10am-1pm Yotsuya
May-11 Fri 10am-1pm Yotsuya Ramen
May-14 Mon 10am-1pm Hanzomon
May-15 Tue 10am-1pm Yoyogi-Uehara
May-16 Wed 10am-1pm Yotsuya
May-17 Thu 10am-1pm Yoyogi-Uehara
May-21 Mon 10am-1pm Hanzomon Omakase
May-22 Tue 10am-1pm Yoyogi-Uehara
May-23 Wed 10am-1pm Yotsuya
May-24 Thu 10am-1pm Yoyogi-Uehara Ramen
May-25 Fri 10am-1pm Yotsuya
May-28 Mon 10am-1pm Hanzomon
May-29 Tue 10am-1pm Yoyogi-Uehara
May-30 Wed 10am-1pm Yotsuya
May-31 Thu 10am-1pm Yoyogi-Uehara