In early December we welcomed a group of 20+ people from Nike!
This was the 2nd time to organize a gathering for this huge global company in Tokyo. We were very happy to hear that participants liked their team building lunch back in August, so they decided to contact us again for an evening function.
We planned Sushi roll & Temari Sushi cooking class. All ingredients for fillings and toppings were prepared in advance, but the guests had to make their own Sushi seasoning and mix with steamed rice, then start rolling & shaping their own Sushi for dinner.
Although this cooking class was held after a long day at their global meeting, everybody did a great work and everything went so smoothly that all results were beautiful and delicious!
After enjoying our tasty Sushi and other food including chicken Karrage, spinach with sesame sauce, fresh colorful veggies with Miso-Mayo dip, pork slices, sweet egg rolls etc., it was time for Sake tasting quiz! There are lots of types and brands of Sake in Japan. It was hard for us to choose just a few kinds, but we hope it turned out a good opportunity for our guests to try something different.
We would be very happy if we could be of a little help to discover some new charms of Japanese gastronomy!
Yuki & Akiko
The main dish request was Chicken Karaage, one of our best sellers & very popular home cooked food all over Japan!
We also cooked chicken meat balls with our autumn/winter vegetable, lotus root, seasoned with Miso.
When I cook these chicken menus for my family, I usually pile them up on a simple big plate and tell my kids ‘Help yourself!’ But for my guests from Australia, I chose a little bamboo basket to serve our chickens to add a touch of Japanese taste and welcoming feeling.
In our rice, we added some Black Rice. This type of rice is popular among Japanese ladies lately as it is rich in fiber, vitamin B, minerals etc. In short, good for your health & beauty!
As we enjoyed our lunch, we talked about various social & cultural topics of Japan as well as Australia. Very relaxing moment with yummy food after a few hard working hours at kitchen!
I hope my guest ladies form Australia enjoyed their time at my place as much as I did.
Many thanks for coming!
It was a request from a daughter who is now working in Germany to cook vegetarian Ramen & Gyoza, with her loving parents visiting from Australia. My pleasure to host a family reunion in Tokyo!
For Mum and Dad, we cooked some simmered chicken for Ramen and included pork in Gyoza filling.
For vegetarian Ramen, the topping was fried Tofu, cilantro, diced tomato, stir-fried eggplant & mushrooms etc. Of course soy sauce and Mirin flavored egg, too.
There was a lot of preparations to do but my guest family made it and our lunch tasted wonderful!
Before coming to my place, they were travelling the route of a Japanese poet, Matsuo Basho’s tour up north to Matsushima and it was very interesting to hear about their experiences, including a beautiful Haiku poem father created during his stay in Matsushima!
Many thanks for coming!
Today was “ 2 main dishes” class.
Okonomiyaki! “Japanese pan cake” is for the lunch or the dinner not for the dessert. We put pork, Shrimp and Cabbage and yam and one more ingredient which is secret:-).
Salmon-NanbanZuke. Salmon marinated in sour sauce which you can arrange with other white fish or Chicken too.
Itadakimasu! thank you for coming!
Always yummy and taste naturally!
At the Ramen class, we make Gyoza(pork dumplings) and one more side dish. Making Gyoza with friends or family is always so much fun!
Looks so yummy !
Today’s class was Ramen and Gyoza class for 6 students !!! From U.K, France, Spain…all over the Europe:-).
I always start prepare cooking the Ramen soup stock (made by Chicken and Pork and ginger and green onion) the day before the class which I always explain to the students advance. To make Ramen Soup stock takes long time and getting better taste if it takes a time.
We made 80 Gyoza(pork dumplings) !!!!! and everyone ate all !!!! To make Gyoza with the family and the friends is so much fun !
Looks yummy right !!!!??? You can’t stop eating Gyoza !!!!!
We had a fun lunch together !
Thank you for coming today.
Today’s students are from Santa Monica L.A ! I used lived in L.A for 8years so I felt I knew them for long time.
They don’t eat pork so we made chicken Gyoza (dumplings) and Making gyoza is always fun !
Always so exciting to wait until The bottom turn golden color !!!
Here is she is hitting cucumbers! This is one of side dishes called TATAKI-KYURI and very good combination with Gyoza !
We we also made SAKE NO CHAN CHAN YAKI (Salmon grilled with vegetables and miso sauce) and one more side dish.
It was fun class and thank you for coming!
I have welcomed a family of 4 people from Michigan.
Their request was karaage, Japanese fried chicken.
6 years old boy participated in cooking at the class.
He is making mochi dough, great job!
I have welcomed a lady and her niece, and a lady from Switzerland.
Today’s request was ramen and Katsudon.
Katudon is a rice bowl with fried pork cooked in egg
One of the woman is an athlete so she needs and loves carbs.
We had a great time to cook together.
The menu for this class was;
Gyoza dumplings with pork and vegetables, Chicken karrage(Japanese style fried chicken), spinach with Tofu sauce, Miso soup and black rice.
My guests were from Montreal, Canada and they booked the class several months ahead of time! They informed me one of the gentlemen does not eat dairy products so I picked up a creamy white sauce made with Tofu as one of our side dishes.
I hope my guests enjoyed their time at my kitchen!
many thanks for coming!