Seafood Sushi class for US MBAs

Fresh seafood & vegetables +  short grain rice +rice vinegar, salt & sugar

= SUSHI!

I often make them for my kids gathering. Today it was a request by my guest MBA students from Pennsylvania USA.

Pounding sesame seeds here for one of our popular dishes, spinach with sesame sauce. Tossed sesame smells really great, with its rich aroma filling the whole kitchen and makes everyone so hungry!

Voila! Sushi roll plate is completed!

I hope this will be one of  happy moments in Tokyo for young students to remember…

Many thanks for coming!

Akiko

Ramen & Gyoza class with US MBAs

Time to make Gyoza dumplings! Today I welcomed two MBA students form Pennsylvania. Girls were going to prepare these Japanese dishes when they go back home. I am sure it went well as both of them were very quick learners!

One of the first tasks is to grate smoked Bonito. Enjoy the fresh aroma!

Be very careful with your fingers!  My Mum used to tell me.  But no worries,  none of my guests has made any cut (at least so far).

Here we are! After an hour + of hard work in the kitchen, time to enjoy self-cooked pork Ramen, Gyoza and fresh salad.

Many thanks for coming!

Akiko

 

Agedashi Tofu, Okonomiyaki pancake & more

This was a private class with 2 main dishes & more; Agedashi Tofu (deepfried Tofu dipped in Dashi sauce), Tenpura with prawns and mushrooms, and savory Okonomiyaki pancake with pork, cabbage etc.

My guest are from Chicago, USA. A talented couple of architect and doctor wishing to try some Japanese home made dishes.  I felt very close to her from the beginning, then we found out that we are both mothers of twin kids! meaning you have gone thru a lot and somehow survived until today…

There were a lot of chopping and slicing and frying to do, but we made it beautifully!  Plenty of food and fun chatting over lunch table.

Many thanks for coming!

Akiko

 

 

 

Juicy, crispy and chewy!

It is amazing how Ramen & Gyoza are widely known as Japanese food. Today’ s guest are beautiful sisters from Australia. welcome to Tokyo!

If you are keen to experience the local feeling of these comfort food, home cooking is one of the best option, especially for Gyoza.

Oishii but very hot!! The first bite of Gyoza is always hoooot so be careful.

Enjoy the juicy filling, crispy bottom and chewy steamed top of dumplings.

Many thanks for coming!

Akiko

Pork Gyoza & Ramen class for Aussie couple

Gyoza making with an Aussie couple today!

Wrapping a spoonful of filling with Gyoza skin. Dumplilngs may look a little complicated to make, but Japanese style Gyoza is simple as ABC.

 

My guest  couple has made them very neatly!  Thank you for a great job!!

And of course, Pork Ramen is coming with Gyoza. Now, some people think Ramen is a simple bowl of soup & noodle but it is NOT. That is also why there are layers of flavors.  Come and find out yourself when  in Tokyo!

Many thanks for coming!

Akiko

Gyoza and Tempura/ 2 main dishes

Today’s students are group from San Diego it was so much fun !

Today’s menu is 2 main dishes :Gyoza and Tempura

and 2 side dishes:Japanese sesame spinach salad / cucumber salad

tofu and Okura miso-soup

always so much fun to make Gyoza with family and the friends! Let’s do Gyoza Party!!

And also preparation of Shrimps for Tempura.

Itadakimasu!

so much fun class it was.

Thank you!

Gyoza & healthy veggie sides for American girls

Today’s main dish was Gyoza dumplings with pork, Chinese cabbage, garlic chives, green leek & more! Side dishes as eggpant with sweet & savory Miso sauce, fresh cabbage salad with pickled Kombu, etc.

Welcome to my Tokyo kitchen!  It was such a fun class with beautiful American young ladies.  Good friends from high school days, good team work naturally!

Can you believe we have made all these Gyoza with hands, filling was made from scratch?  It is actually very simple and easy. Gyoza is really fun to make with friends, eat with friends.

Many thanks for coming!!

Akiko

2 main dishes

Today’s class is for 2 main dishes!

Today’s menu

2 main dishes :Nikujaga (Japanese style Beef and Potato stew) and Tonkatsu (Pork Cutlets)

2 side dishes: Spinach Salad with sesame sauce and Miso-Dengaku(Eggplants and Tofu grilled with sweet miso-sauce)

rice and Miso-soup(Komatsuna and fried-tofu)

Students are fun couple from France.

It was fun class! Thank you!

ITADAKIMASU!

 

2 Main dish class-pork Ramen & Tempura

Voila! Pork Ramen is complete finally!!

This was a challenging 2 main dish class and my guest Australian snow borders’ choice was; Pork Ramen and Tempura with prawns and seasonal vegetables.

Stir frying Miso meat sauce, whie a pot of pork is simmering on low heat.

Time to deep fry Tempura! My favorite ones are Lotus root and Maitake mushrooms…Yummmmmm

After a few hours of chopping and mixing and frying, here we are enjoying a variety of home made Japanese dishes together.  What a great job, mate!

Many thanks for coming!

Karaage with a foodie lady from HK

My family’s all time favorite menu, “chicken Karaage” today!

Side dishes are; aubergine with sweet & savory white Miso sauce on top, spinach with sesame sauce, Miso soup with Dashi broth & black rice.

My guest lady is from Hong Kong, so I asked her a lot of questions about Cantonese style Ramen noodles, especially what kind of ingredients are used to make soup broth. It was very interesting to hear her stories!

“Itadaki-Masu” means something like “Bon appetit” in our language.

Some people think it is said to show appreciation towards the chef,  but more importabtly it is meant to show respect towards all ingredients and food, as their precious lives (vegetables or fish or meat…) are taken to keep our lives and we should always be aware of that.

Many thanks for coming!