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Fish Nanban-zuke class

Recently, I had a guests from 3 continents all at once:  Italy, US, and Australia.  A truly global crowd!

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We always wear our Aprons.  It’s the Japanese way!  Let’s get to cooking!

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First, we learn how to make Japanese Soup Stock (Dashi) to make Miso-Soup. I prefer to mix and match many kinds of miso so we can enjoy different tastes everytime. It’s so much fun to invent your own taste!

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You must cut the vegetables very thinly for Nanban-zuke, everyone did good job!!!

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Today’s menu is:

– Salmon Nanban-zuke (Salmon marinated in sour sauce) as the main dish

– Deep-Fried Tofu with Japanese Dressing and Miso Eggplant Stir-fry as the 2 side dishes

– Rice and Miso soup

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Itadakimasu!

It’s so much fun to talk the people who came from all over the world who  love eating and cooking!  We talked a lot, but especially about the food in Italy and Japan!

Thank you so much for coming!

New schedule for 2017, Musubi Japanese Cooking class in Tokyo

If schedule is not opened, please ask whether we can open the class. The schedule would be updated  two months before class.

  • 12-Jan-2017 Thu       ,10:30-13:30        Meeting at Shibuya station            Main dish: Sushi Roll (Raw fish,egg and veggie)  Instructor:Yuki   Price: 6000 yen,
  • 17-Jan-2017 Tue        10:30-13:30         Meeting at Shibuya station            Main dish:to be discussed       Instructor:Yuki   Price: 6000 yen,
  • 19-Jan-2017 Thu       ,10:30-13:30        Meeting at Shibuya station            Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,
  • 20-Jan-2017 Fri         ,10:30-13:30        Meeting at Hanzomon Station       Main dish: To be discussed,       Instructor: Akiko Price: 6000 yen,
  • 24-Jan-2017 Tue        ,10:30-13:30,       Meeting at Hanzomon Station       Main dish: To be discussed,       Instructor: Akiko Price: 6000 yen,
  • 26-Jan-2017 Thu       ,10:30-13:30        Meeting at Hanzomon Station       Main dish: To be discussed,       Instructor: Akiko Price: 6000 yen,
  • 30-Jan-2017 Mon       ,10:30-13:30,       Meeting at Hanzomon Station       Main dish: To be discussed,       Instructor: Akiko Price: 6000 yen,
  • 31-Jan-2017 Tue        ,10:30-13:30        Meeting at Shibuya station            Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,

 

  • 2-Feb-2017 Thu       ,10:30-13:30        Meeting at Shibuya          Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,
  • 7-Feb-2017 Tue        ,10:30-13:30,       Meeting at SHibuya         Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,
  • 8-Feb-2017 Wed       ,10:00-13:00,       Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 9-Feb-2017 Thu       ,10:30-13:30        Meeting at Shibuya          Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,
  • 10-Feb-2017 Fri ,10:00-13:00        Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 15-Feb-2017 Wed 10:00-1300          Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 16-Feb-2017 Thu 10:00-1300          Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 22-Feb-2017 Wed 10:00-1300          Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 23-Feb-2017 Thu ,10:30-13:30,       Meeting at Shibuya          Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,
  • 24-Feb-2017 Fri ,10:00-13:00,       Meeting at Yotsuya           Main dish: To be discussed,       Instructor:Kisshy             Price: 6000 yen,
  • 28-Feb-2017 Tue ,10:30-13:30,       Meeting at Shibuya          Main dish: To be discussed,       Instructor:Yuki   Price: 6000 yen,

 

  • 1-Mar-2017 Wed ,10:00-13:00 Meeting at Yotsuya Main dish: To be discussed, Instructor:Kisshy Price: 6000 yen,
  • 2-Mar-2017 Thu ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed, Dashi stock making Instructor: Akiko Price: 6000 yen,
  • 3-Mar-2017 Fri ,10:00-13:00 Meeting at Yotsuya Main dish: To be discussed, Instructor:Kisshy Price: 6000 yen,
  • 6-Mar-2017 Mon ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed,/ Dashi stock making Instructor: Akiko Price: 6000 yen,
  • 7-Mar-2017 Tue ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 8-Mar-2017 Wed ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: Swordfish Nanban-zuke (deep-fried & marinaed in rice vinegar, soy sauce and vegetables) / Dashi stock making Instructor:Akiko Price: 6000 yen,
  • 9-Mar-2017 Thu ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed,/ Dashi stock making Instructor: Akiko Price: 6000 yen,
  • 13-Mar-2017 Mon ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed,/ Dashi stock making Instructor: Akiko Price: 6000 yen,
  • 14-Mar-2017 Wed ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 15-Mar-2017 Wed ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 16-Mar-2017 Thu ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed,/ Dashi stock making Instructor: Akiko Price: 6000 yen,
  • 17-Mar-2017 Fri ,10:00-13:00 Meeting at yotsuya Main dish: sabano miso ni Instructor: kisshy Price: 6000 yen,
  • 20-Mar-2017 Mon ,10:30-13:30 Meeting at Hanzo-mon st. Main dish: To be discussed,/ Dashi stock making Instructor:Akiko Price: 6000 yen,
  • 21-Mar-2017 Tue ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 22-Mar-2017 Wed ,10:30-13:30 Meeting at Yotsuya Main dish: To be discussed, Instructor: Kisshy Price: 6000 yen,

Japanese cooking class on Oct 12th

Now almost mid in October, the weather in Tokyo get milder.  It takes long time to cool down and less humidity in this year. It became much easier to spend outside.

I had  guests a family of three from U.S and a man from U.K.  We cooked “amakara karaage don” which is sweet soy sauce dressed Japanese fried chicken over rice with hot spring egg.

“Hot spring egg” is half boiled egg. But the different with normal half boiled egg is  coagulated egg York and liquidity egg while. As you know, Japanese hot spring is not a boiling hot, but keeping stable  high temperature. The certain temperature make egg yolk coagulate faster than egg while.  We Japanese eat fresh egg since it is one of the custom beside the sanitation system is reliable.  This hot spring egg goes with rice bowl with chicken/meat and fresh fish sashimi.

 

img_4514                      All the participants get along with others cooperate during cooking time  and that make  great for talking each other at last the eating time.   We work together to complete delicious food for lunch.

 

 

Menus on Oct 12th

Amakara kara-age don with hot spring egg

Cucumber sesame dressing

Simmered eggplant with dashi-soy sauce

rice/ miso soup

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Many thanks for the great time!

Kisshy

 

 

 

 

 

 

Class schedule in Dec, Jan, and Feb

Current class schedule is here.

 

  • 12-Jan-2017 Thu ,10:30-13:30 Meeting at Shibuya station Main dish: Maki sushi(Raw fish,egg and veggie) Instructor:Yuki Price: 6000 yen,
  • 17-Jan-2017 Tue 10:30-13:30 Meeting at Shibuya station Main dish:to be discussed Instructor:Yuki Price: 6000 yen,
  • 19-Jan-2017 Thu ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 24-Jan-2017 Tue 14:00-17:00 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 31-Jan-2017 Tue ,10:30-13:30 Meeting at Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 2-Feb-2017 Thu ,10:30-13:30 Meeting at Shibuya Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 7-Feb-2017 Tue ,10:30-13:30, Meeting at SHibuya Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 9-Feb-2017 Thu ,10:30-13:30 Meeting at Shibuya Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 23-Feb-2017 Thu ,10:30-13:30, Meeting at Shibuya Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,
  • 28-Feb-2017 Tue ,10:30-13:30, Meeting at Shibuya Main dish: To be discussed, Instructor:Yuki Price: 6000 yen,

Cooking class schedule

 

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station.
  • Kisshy’s kitchen is close to Yotsuya Station.
  • 4-Nov-2016 Fri , 10:30-13:30 , Meeting at Shibuya station , Main dish: Sake no chanchan-yaki(salmon vegie grill miso-taste) , Instructor: Yuki , Price: 5000 yen , available seats 0
  • 6-Nov-2016 Sun , 10:30-13:30 , Meeting at rental kitchen , Main dish: To be discussed , Instructor: Kisshy , Price: 7000 yen , available seats 4
  • 8-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 10-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: Roll sushi and Karaage(Japanese fried chicken , Instructor: Yuki , Price: 6500 yen, , available seats 0
  • 15-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish:Maki-sushi, Tempura , Instructor: Yuki , Price: 6,500 yen , available seats 1
  • 17-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 29-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6

 

  • 1-Dec-2016 Thu ,10:30-13:30 Meeting at , Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 5000 yen, available seats 6
  • 13-Dec-2016 Tue 10:30-13:30 Meeting at , Shibuya station Main dish: To be discussed, Instructor:Yuki Price: 5000 yen, available seats 6

Ramen Show in Tokyo

Dear Ramen Lovers!

There is a Ramen festival going on now till Nov.6th in Komazawa Park in Setagaya ward.

There are 18 ramen shops from Sapporo, Hokkaido (Northern part) to Miyazaki, Kyusyu ( South part). You can enjoy the variety of  Miso ramen, shoyu ramen, tonkotsu ramen (pork marrow broth) from those distinctive ramen shops.

If you have any chance to visit there it is good opportunity to taste Japanese popular ramen shop.

 

☟　links to Ramen show in English

http://www.gotokyo.org/en/kanko/setagaya/event/ramenshow.html

Kisshy

 

Latest Schedule as of Oct 25

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station.
  • Kisshy’s kitchen is close to Yotsuya Station.

 

  • 22-Oct-2016 Sat 14:00-17:00 Meeting at Yotsuya Main dish: Ramen Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 24-Oct-2016 Mon ,10:30-13:30, Meeting at Yotsuya Station, Main dish: ramen gyoza Instructor: Kisshy, Price: 5000 yen, available seats 0
  • 26-Oct-2016 Wed ,10:30-13:30, Meeting atShibuya Station, Main dish: Tempura, Instructor: Yuki, Price: 5000 yen, available seats 0
  • 28-Oct-2016 Fri ,10:30-13:30, Meeting at Yotsuya Station, Main dish:  Ramen Instructor: Kisshy, Price: 5000 yen, available seats 0

 

  • 4-Nov-2016 Fri , 10:30-13:30 , Meeting at Shibuya station , Main dish: Sake no chanchan-yaki(salmon vegie grill miso-taste) , Instructor: Yuki , Price: 5000 yen , available seats 3
  • 6-Nov-2016 Sun , 10:30-13:30 , Meeting at rental kitchen , Main dish: To be discussed , Instructor: Kisshy , Price: 7000 yen , available seats 4
  • 8-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 10-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: Roll sushi and Karaage(Japanese fried chicken , Instructor: Yuki , Price: 6500 yen, , available seats 1
  • 15-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish:Maki-sushi, Tempura , Instructor: Yuki , Price: 6,500 yen , available seats 1
  • 17-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 29-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6

 

 

 

Japanese Cooking Class on August 1st Giving you Japanese name!

Hi there,

We had  such a fun class on August 1st with a couple and their friend from LA and a man from UK. Also attending a photographer shooting for Tokyo.com.

The group today was very fun people including the photographer. We had great time to exchange information of activity in Japan.

I got an idea to give Japanese names to the participants in this class, and I’ve been giving the names to my studuends in the class. We call each other in Japanese name only in the class.  I gave their name today  Shigeru, Sachiko, Yuko, akiko ( her original Japanesae name given by shigeru) and Sho.

Japanese name means depend on which Chinese characters kanji  use for. So there name might be same pronunciation but the meaning is little different.   Every attendee have  enjoyed Japanese name  pretty much so far.  I’ d like to keep doing in my class. Thank you for giving me the idea, shigeru!

 

Menu on August 1st

 

Horse Mackerel  Nanban-zuke

Cucumber  Sesame -vinegar dressing

Miso grazed pan fried eggplant

Rice and Miso soup

Matcha cake

Many thanks,

Kisshy

 

 

 

 

 

 

 

 

 

 

Updated schedule of Cooking class in Tokyo

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station.
  • Kisshy’s kitchen is close to Yotsuya Station.

 

  • 21-Sep-2016 Wed 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish: Oyako-don(Chicken and egg on rice) Instructor: Yuki, Price: 5000 yen, available seats 0
  • 29-Sep-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 30-Sep-2016 Fri 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish:Salmon Nanban zuke Instructor: Yuki, Price: 5000 yen, available seats 2

 

  • 5-Oct-2016 Wed ,10:30-13:30, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 0
  • 6-Oct-2016 Thu ,10:30-13:30, Meeting at Yotsuya Station, Main dish: Salmon nanban-zuke Instructor: Kisshy, Price: 5000 yen, available seats 1
  • 7-Oct-2016 Fri ,10:30-13:30, Meeting at Yotsuya Station, Yotsuya sanchome Main dish: Ramen Instructor: Kisshy, Price: 5000 yen, available seats 6
  • 13-Oct-2016 Thu ,10:30-13:30, Meeting at Yotsuya Station, Main dish: karaage, Instructor: Kisshy, Price: 5000 yen, available seats 3
  • 20-Oct-2016 Thu ,10:30-13:30, Meeting atShibuya Station, Main dish: Vegitarian, Instructor: Yuki, Price: 6000 yen, available seats 1
  • 24-Oct-2016 Mon ,10:30-13:30, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 6
  • 26-Oct-2016 Wed ,10:30-13:30, Meeting atShibuya Station, Main dish: Tempura, Instructor: Yuki, Price: 5000 yen, available seats 4
  • 28-Oct-2016 Fri ,10:30-13:30, Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 6

 

  • 4-Nov-2016 Fri , 10:30-13:30 , Meeting at Shibuya station , Main dish: Sake no chanchan-yaki(salmon vegie grill miso-taste) , Instructor: Yuki , Price: 5000 yen , available seats 4
  • 6-Nov-2016 Sun , 10:30-13:30 , Meeting at renta kitchen , Main dish: To be discussed , Instructor: Kisshy , Price: 7000 yen , available seats 6
  • 8-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 10-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed, , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 15-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 17-Nov-2016 Thu , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6
  • 29-Nov-2016 Tue , 10:30-13:30 , Meeting at Shibuya station , Main dish: To be discussed , Instructor: Yuki , Price: 5000 yen , available seats 6

 

 

 

 

Latest Schedule of Japanese Cooking Class in Tokyo

Please note that we have two instructors offering different places. Both places are at the midtown Tokyo:

  • Yuki’s kitchen is close to Shibuya Station and Shinsen Station.
  • Kisshy’s kitchen is close to Yotsuya Station.
  • 18-Sep-2016 Sun 10:30-13:30 Meeting at Yotsuya Station, Main dish: Grilled salmon Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 20-Sep-2016 Tue 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 21-Sep-2016 Wed 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish: Oyako-don(Chicken and egg on rice) Instructor: Yuki, Price: 5000 yen, available seats 3
  • 29-Sep-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy, Price: 5000 yen, available seats 4
  • 30-Sep-2016 Fri 10:30-13:30 Meeting at Shibuya station or Shinsen station, Main dish: To be discussed, Instructor: Yuki, Price: 5000 yen, available seats 2
  • 6-Oct-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 2
  • 7-Oct-2016 Fri ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6
  • 13-Oct-2016 Thu 10:30-13:30 Meeting at Yotsuya Station, Main dish: karaage, Instructor: Kisshy Price: 5000 yen, available seats 4
  • 20-Oct-2016 Thu 10:30-13:30 Meeting atShibuya Station, Main dish: Vegitarian, Instructor: Yuki Price: 5000 yen, available seats 1
  • 24-Oct-2016 Mon ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6
  • 26-Oct-2016 Wed ,10:30-13:30 Meeting atShibuya Station, Main dish: Tempura, Instructor: Yuki Price: 5000 yen, available seats 4
  • 28-Oct-2016 Fri ,10:30-13:30 Meeting at Yotsuya Station, Main dish: To be discussed, Instructor: Kisshy Price: 5000 yen, available seats 6