Today’s students are group from San Diego it was so much fun !
Today’s menu is 2 main dishes :Gyoza and Tempura
and 2 side dishes:Japanese sesame spinach salad / cucumber salad
tofu and Okura miso-soup
always so much fun to make Gyoza with family and the friends! Let’s do Gyoza Party!!
And also preparation of Shrimps for Tempura.
so much fun class it was.
Today’s class is for 2 main dishes!
2 main dishes :Nikujaga (Japanese style Beef and Potato stew) and Tonkatsu (Pork Cutlets)
2 side dishes: Spinach Salad with sesame sauce and Miso-Dengaku(Eggplants and Tofu grilled with sweet miso-sauce)
rice and Miso-soup(Komatsuna and fried-tofu)
Students are fun couple from France.
It was fun class! Thank you!
Ramen and Gyoza class ! There are so many Ramen restaurants in Japan and all taste is different depending on soup stock. Yummy and not so expensive so it’s easy to eat Ramen at restaurant but “homemade Ramen” is always taste great!
If you never made Gyoza by yourself, please come to our class and learn how to make Gyoza! It’s always fun and so yummy!
normally I make around 100 when I make Gyoza, then I put in the freezer then I can eat Gyoza anytime I want!
We made 2 other side dishes. Pickled wakame(seaweed) and cucumber / and Turnip Pickled in soy sauce.
Itadakimasu! Thank you for coming!
Today was “ 2 main dishes” class.
Okonomiyaki! “Japanese pan cake” is for the lunch or the dinner not for the dessert. We put pork, Shrimp and Cabbage and yam and one more ingredient which is secret:-).
Salmon-NanbanZuke. Salmon marinated in sour sauce which you can arrange with other white fish or Chicken too.
Itadakimasu! thank you for coming!
Always yummy and taste naturally!
At the Ramen class, we make Gyoza(pork dumplings) and one more side dish. Making Gyoza with friends or family is always so much fun!
Looks so yummy !
Today was the Private class.
The 2 main dishes are Tempura and Pork Ginger.
The point of Tempura preparation is remove water from and keeping ingredients cool.
Deep frying time! We put the ingredients a little by each in to the oil then we can keep oil temperatures.
We also made Pork Ginger, Japanese sesame spinach salad and Green pepper stir fry with young fish.
It was really fun class! Thank you for coming.
Today’s class was Ramen and Gyoza class for 6 students !!! From U.K, France, Spain…all over the Europe:-).
I always start prepare cooking the Ramen soup stock (made by Chicken and Pork and ginger and green onion) the day before the class which I always explain to the students advance. To make Ramen Soup stock takes long time and getting better taste if it takes a time.
We made 80 Gyoza(pork dumplings) !!!!! and everyone ate all !!!! To make Gyoza with the family and the friends is so much fun !
Looks yummy right !!!!??? You can’t stop eating Gyoza !!!!!
We had a fun lunch together !
Thank you for coming today.
Today’s students are from Santa Monica L.A ! I used lived in L.A for 8years so I felt I knew them for long time.
They don’t eat pork so we made chicken Gyoza (dumplings) and Making gyoza is always fun !
Always so exciting to wait until The bottom turn golden color !!!
Here is she is hitting cucumbers! This is one of side dishes called TATAKI-KYURI and very good combination with Gyoza !
We we also made SAKE NO CHAN CHAN YAKI (Salmon grilled with vegetables and miso sauce) and one more side dish.
It was fun class and thank you for coming!
Today’s students are lovely ladies from Hong Kong and Australia.
Main menu was Nikujaga!
Very trafitional, one of my favorite main dishes “Nikujaga” is like Japanese stew with Beef and Potatoes. Normally I make this the day before because it’s better taste if it keep in the soup longer.
“Sesame spinach salad”Here is she is making Japanese sesame sauce and we put boiled spinach in it. Taste so good !
Here is also one of side dishes called AGEDASHI-Tofu (Fried Tofu with Japanese sauce) and I recommend to eat with graded daikon (Japanese radish).
We exchanged the culture different between Japan,Hong Kong and Australia. It’s always fun and can’t stop talking!
Thank you so much for coming today!